Pyruvic acid indications

The selectivity to citraconic anhydride decreases and that to acetic acid increases as the temperature is raised. The results indicate that the activation energy for the formation of citraconic anhydride is much lower than that for the formation of acetic acid. The selectivity to acetic acid decreases steadily with a lowering of the temperature. However, the highest selectivity to citraconic anhydride is obtained at 200°C. Possibly vaporization of pyruvic acid may become difficult at temperatures below 200°C. The yield of citraconic anhydride reached 71 mol% and that of acetic acid was 7 mol% at the pyruvic acid conversion of 98% the loss was about 20 mol%. 

These results indicate that (1) the selective transfer of Na from NB to W occurs even when W contains only FMN (in the absence of O2 and pyruvic acid), (2) the existence of FMN, O2, and pyruvic acid and in W and DMFC and Na in NB is necessary for the spontaneous evolution of CO2, and (3) although the coexistence of O2 enhances the transfer of Na, the transfer is independent of pyruvic acid. 

Not unexpectedly, alkylation of the double carbonylated complex proceeds via a base-catalysed interfacial enolization step, but it is significant that the initial double carbonylation step also involves an interfacial reaction, as it has been shown that no pyruvic acid derivatives are obtained at low stirring rates. Further evidence comes from observations of the cobalt-catalysed carbonylation of secondary benzyl halides [8], where the overall reaction is more complex than that indicated by Scheme 8.3. In addition to the expected formation of the phenylacetic and phenylpyruvic acids, the reaction with 1-bromo-l-phenylethane also produces 3-phenylpropionic acid, 2,3-diphenylbutane, ethylbenzene and styrene (Scheme 8.4). The absence of secondary carbonylation of the phenylpropionylcobalt tetracarbonyl complex is consistent with the less favourable enolization of the phenylpropionyl group, compared with the phenylacetyl group. 

Some examples of dehalogenation of pesticides are shown in Fig. 6, indicating the microbial conversion of DDT, Lindane, and Dalapon to non-toxic products such as DDE, 2,3,4,5,6-penta-chloro-l-cyclohexene, and pyruvic acid, respectively. 

NADH as an end product. This implicates oxidized malic acid, either pyruvic or oxaloacetic acid, as another end product. By adding commercial preparations of L-lactic dehydrogenase or malic dehydrogenase to the reaction mixture, Morenzoni (90) concluded that the end product was pyruvic acid. Attempts were then made to show whether two enzymes—malate carboxy lyase and the classic malic enzyme, malate oxidoreductase (decarboxylating), were involved or if the two activities were on the same enzyme. The preponderance of evidence indicated that only one enzyme is involved. This evidence came from temperature inactivation studies, heavy-metal inhibition studies, and ratio measurements of the two activities of partially purified preparations of Schiitz and Radlers malo-lactic enzyme (76, 90). This is not the first case of a single enzyme having two different activities (91). 

The reasons for the confusion surrounding the mechanism of the malo-lactic fermentation are now apparent. In the malate system from Lactobaccillus plantarum, Korkes et al. (14) demonstrated carbon dioxide and lactic acid production from malic acid, but they were unable to show a large amount of pyruvic acid production. However, the cofactor requirement for the system indicated the need for an intermediate between malic acid and lactic acid, and pyruvic acid was the logical choice. At this time, the occurrence of enzymes requiring NAD in a function other than reduction-oxidation was not realized, so it was logical to conclude that the malic acid to lactic acid conversion involved a redox reaction. The later information, however, indicates that this is probably not the case. 

Chemical properties appropriate to a compound found at a branch point of metabolism are displayed by chorismic acid. Simply warming the compound in acidic aqueous solution yields a mixture of prephen-ate and para-hydroxybenzoate (corresponding to reactions h and l of Fig. 25-1). Note that the latter reaction is a simple elimination of the enolate anion of pyruvate. As indicated in Fig. 25-1, these reactions correspond to only two of several metabolic reactions of the chorismate ion. In E. coli the formation of phe-nylpyruvate (steps h and i, Fig. 25-1) is catalyzed by a single protein molecule with two distinctly different enzymatic activities chorismate mutase and prephenate dehydratase.34-36 However, in some organisms the enzymes are separate.37 Both of the reactions catalyzed by these enzymes also occur spontaneously upon warming chorismic acid in acidic solution. The chorismate mutase reaction, which is unique in its mechanism,373 is discussed in Box 9-E. Stereochemical studies indicate that the formation of phenylpyruvate in Fig. 25-1, step z, occurs via a... 

Pyruvic acid undergoes photoreduction from its triplet state, and quenching studies indicate that its triplet is several times more reactive than that of benzophenone.100... 

Fig. 5.21. The end-products (circled) of microbial fermentations of pyruvate. Letters indicate the organisms able to perform these reactions. (/<) Lactic acid bacteria (Streptococcus, Lactobacillus) (B) Clostridium propionicum (C) Yeast, Zymomonas mobilis, Sarcina ventriculr, (D) Enterobacteriaceae (Coli-aerogenes) (E) Clostridia, ...

The kinetics of concerted thermal elimination reactions of a series of ethyl (hetero) arylcarboxylate esters (2-thienyl-, 3-thienyl-, 2-furyl, 3-furyl, 4-pyridyl-, 3-pyridyl-, and 2 -pyridylcarbo x y I ate) in the gas phase seem to indicate that there is tittle charge separation in the transition state (83) this is in contrast with the behaviour of the corresponding /-butyl and isopropyl esters for which a semi-concerted transition state (82) was proposed previously.49 Results of a kinetic study of the gas-phase elimination reactions of methylbenzoyl fonnate (84) and 3-hydroxy-3-methylbutan-2-one (85) have been compared with those for pyruvic acid (87) and benzoylformic acid (86).50 The relative rates of reaction [(86)/(87) 46, (87)/(85) = 1.1 x 105 and (86)/(82) = 1 x 106] reveal that the acidity of the hydrogen atom involved in the elimination process, rather than the initial polarization of the C—C bond which undergoes cleavage, is the important rate-controlling factor. 

The solvent deuterium isotope effect in the reaction of 359 with glyoxylate decreases from ( H2o/ D2o) °f 1-66 to ( H2o/ D2o) °f 1-12 with increasing pH from 1.25 to 6.43, respectively. 361 probably decarboxylates via a cyclic transition state. Transfer of the carboxylic proton takes place simultaneously with heavy-atom reorganization as indicated by small solvent DIE in the acid-catalysed reaction. The solvent DIE h2o/ D20 °f 1-20 at 1. M H+, observed in the reaction of 359 with pyruvic acid, is similar to the reaction of pyruvic acid with nitrosobenzene for which nucleophilic attack of nitroso nitrogen has been proposed395. 

The oscillatory behavior of product-inhibited cultures cannot simply be described by a common inhibition term in the equation for the biomass growth. A better description must include an indirect or delayed effect of the product ethanol on the biomass growth rate as indicated in experiments. The decay rate pmaa was introduced to account for the accumulation of the inhibitory product pyruvic acid. Other more mechanistic, structured models can be formed that relate to the internal key-compound e. In these, the inhibitory action of ethanol is accounted for in the inhibition of the key-compound e formation. Mathematically, however, these two model descriptions are equivalent, except that the key-compound e is washed out as a part of the biomass in continuous cultures and the rate constant //ma55 does not vary. Our proposed indirect inhibition model provides a good qualitative description of the experimental results shown in Figure 7.25. 

N-acetylglucosamine (see Chapter 9) is a component of glycoproteins, connective tissue proteoglycans, and complex lipids. It may be synthesized in the human organism from fructose-6-phosphate, as indicated in Figure 18.17. N-acetylglucosamine is also a precursor of N-acetylmannosamine, which along with pyruvic acid participates in the biosynthesis of sialic acid. 

Rath synthesized 3-hydrazinopyridine and prepared its propionaldehyde and pyruvic acid hydrazones with the intention of using them to make pyrindoles (azaindoles). Although he indicated the work was to be described in a subsequent publication, no mention of it could be found. 

While in the presence of 2-oxoglutaric acid neither decarboxylation nor acyloin condensation had been observed, as expected from previously published results (75), we succeeded in the enzymatic conversion of the mono ethyl ester 3 to ethyl 4-oxobutanoate 4, using both whole yeast cells (Saccharomyces cerevisiae) and purified PDC. The oxo ester 4 served as substrate for a second reaction catalyzed by PDC. Formation of a new carbon-carbon bond was accomplished in the presence of pyruvic acid which acted as donor of a C2-unit. Thus, ethyl 4-hydroxy-5-oxohexanoate 5 was obtained for the first time as the result of an enzymatic acyloin condensation. Finally, traces of acid induced the lactonization of hydroxyester 5, indicating it as direct precursor of solerone 1 (Figure 1). 

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