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Pyruvate decarboxylase alcohol fermentation

TPP involved in reactions catalysed by pyruvate decarboxylase (alcoholic fermentation), pyruvate dehydrogenase a-ketoglutarate dehydrogenase (TCA cycle), transketolase (photosynthesis Calvin cycle) acetolactate synthetase (Val, Leu biosynthesis)... [Pg.591]

See also Oxidative Phosphorylation (from Chapter 15), Regulation of Glycolysis, Fructose-2,6-Bisphosphate Regulation (from Chapter 16), Reactions/Energies of Glycolysis, Lactic Acid fermentation. Pyruvate Decarboxylase, Alcohol Dehydrogenase, Alcoholic Fermentation, Aerobic vs. Anaerobic Glycolysis... [Pg.1015]

Most known thiamin diphosphate-dependent reactions (Table 14-2) can be derived from the five halfreactions, a through e, shown in Fig. 14-3. Each halfreaction is an a cleavage which leads to a thiamin- bound enamine (center, Fig. 14-3) The decarboxylation of an a-oxo acid to an aldehyde is represented by step b followed by a in reverse. The most studied enzyme catalyzing a reaction of this type is yeast pyruvate decarboxylase, an enzyme essential to alcoholic fermentation (Fig. 10-3). There are two 250-kDa isoenzyme forms, one an a4 tetramer and one with an ( P)2 quaternary structure. The isolation of ohydroxyethylthiamin diphosphate from reaction mixtures of this enzyme with pyruvate52 provided important verification of the mechanisms of Eqs. 14-14,14-15. Other decarboxylases produce aldehydes in specialized metabolic pathways indolepyruvate decarboxylase126 in the biosynthesis of the plant hormone indoIe-3-acetate and ben-zoylformate decarboxylase in the mandelate pathway of bacterial metabolism (Chapter 25).1243/127... [Pg.734]

Conversion to ethanol. In yeast and some other microorganisms under anaerobic conditions, the NAD+ required for the continuation of glycolysis is regenerated by a process called alcoholic fermentation. The pyruvate is converted to acetaldehyde (by pyruvate decarboxylase) and then to ethanol (by alcohol dehydrogenase), the latter reaction reoxidizing the NADH to NAD+ ... [Pg.284]

Yeast, a facultative anaerobe, uses alcoholic fermentation (Sec. 11.2) pyruvate decarboxylase catalyzes the conversion of pyruvate to acetaldehyde, and then alcohol dehydrogenase converts the acetaldehyde to ethyl alcohol and oxidizes NADH to NAD+. [Pg.332]

Biomimetic Synthesis of Solerone. We applied pyruvate decarboxylase [EC 4.1.1.1] (PDC) as key enzyme for the biomimetic synthesis elucidating the formation of solerone 1 figure 1). The thiamine diphosphate depending enzyme from Saccharomyces cerevisiae is responsible for the decarboxylation of pyruvate in the course of alcoholic fermentation. After loss of carbon dioxide from 2-oxoacids the resulting aldehyde is released. Alternatively, the cofactor-bound decarboxylation product can react with a further aldehyde. By the latter acyloin condensation a new carbon-carbon bond will be formed, thus opening a biosynthetic way to a-hydroxy carbonyl compounds 11J2). [Pg.117]

As previously mentioned and in the earlier discussion of fermentation methanol, bacteria of the genus Zymomonas such as Z. mobilis are known to convert hexoses to ethanol at high yields and short residence times. These bacteria are facultative anaerobes that have fermentative capacity and convert only glucose, fructose, and sucrose to equimolar quantities of ethanol and CO2 the pentoses are not converted. The Entner-Doudoroff pathway is utilized instead of the Embden-Meyerhof pathway, and a net yield of 1 mol of ATP is generated, not 2 mol as in bakers yeast. But pyruvate is the same key intermediate. In Z. mobilis, it is decarboxylated by pyruvate decarboxylase to yield acetaldehyde which is then reduced to ethanol by alcohol dehydrogenase. [Pg.425]

Fig. 7. Branch point between fermentation and respiration. At low pyruvate flux, the low of the Pdh complex for pyruvate results in oxidative decarboxylation to form acetyl CoA and NADH. The acetyl CoA can then can go into energy generation (via respiration) or fatty acid synthesis. At high glycolytic flux, pyruvate accumulates, and the higher of Pdc favors acetaldehyde formation and ethanol production. Accumulation of acetate can interfere with mitochondrial function. Pyk Pyruvate kinase Pdh pyruvate dehydrogenase Pdc pyruvate decarboxylase Aid (Dha) aldehyde dehydrogenase Adh alcohol dehydrogenase Acs acetyl CoA synthetase. (Taken from Postma et al. [169])... Fig. 7. Branch point between fermentation and respiration. At low pyruvate flux, the low of the Pdh complex for pyruvate results in oxidative decarboxylation to form acetyl CoA and NADH. The acetyl CoA can then can go into energy generation (via respiration) or fatty acid synthesis. At high glycolytic flux, pyruvate accumulates, and the higher of Pdc favors acetaldehyde formation and ethanol production. Accumulation of acetate can interfere with mitochondrial function. Pyk Pyruvate kinase Pdh pyruvate dehydrogenase Pdc pyruvate decarboxylase Aid (Dha) aldehyde dehydrogenase Adh alcohol dehydrogenase Acs acetyl CoA synthetase. (Taken from Postma et al. [169])...
Thiamin pyrophosphate acts as a coenzyme in several biochemical processes and, in each case, its mode of action depends on the intermediacy of a C-2-deprotonated species - an ylide (24.1.2.1 and 24.10). For example, in the later stages of alcoholic fermentation, which converts glucose into ethanol and carbon dioxide, the enzyme pyravate decarboxylase catalyses the conversion of pyruvate into ethanal... [Pg.632]

Pyruvate decarboxylase uses thiamine pyrophosphate as a coenzyme and catalyzes the decarboxylation of pyruvate. This decarboxylated product has two fates. In yeast, acetaldehyde is formed, which is subsequently converted to ethanol by action of the enzyme alcohol dehydrogenase. In non-fermentative reactions, acetyl-CoA is formed. [Pg.427]

Under anaerobic conditions, NADH produced in glycolysis builds up. This results in a reduction in the amount of NAD+ available to support continuation of glycolysis. Organisms have two pathways for regenerating NAD+ under anaerobic conditions. Animal cells and lactic acid bacteria use the process of lactic acid fermentation. Yeast convert pyruvate to acetaldehyde in a reaction catalyzed by the enzyme pyruvate decarboxylase. This is followed by reduction of acetaldehyde to ethanol catalyzed by alcohol dehydrogenase. The reaction uses NADH and releases NAD+, which is subsequently used in glycolysis. [Pg.1041]

In S. cerevisiae, the major flux of pjnuvate metabolism is to ethanol, by way of pyruvate decarboxylase and alcohol dehydrogenase. Providing an alternative route for regenerating NAD through lactate dehydrogenase, which catalyzes the reduction of pymvate to lactate, can theoretically replace ethanolic fermentation [6]. [Pg.680]

Two other reactions related to the glycolytic pathway lead to the production of ethanol hy alcoholic fermentation. This process is one of the alternative Iktes of pyruvate (Section 17.1). In the first of the two reactions that lead to the production of ethanol, pyruvate is decarboxylated (loses carbon dioxide) to produce acetaldehyde. The enzyme that catalyzes this reaction is pyruvate decarboxylase. [Pg.512]

Thiamine pyrophosphate is a coenzyme in the transfer of two-carbon units. It is required for catalysis by pyruvate decarboxylase in alcoholic fermentation. [Pg.788]

Acetaldehyde is the primaiy compound produced during alcoholic fermentation the main biosynthesis is during the anabolic process by the pyruvate decarboxylase enzyme. Aldehydes are also produced during the maturation stage by oxidation of alcohols (Nykanen., 1983 Berry. 1987). [Pg.78]

FIGURE 9.2 Physiology of ABE fermentation metabolism of Clostridium acetobutylicum with the respective enzymes and products. CoA, coenzyme A Ldh, lactate dehydrogenase Pdc, pyruvate decarboxylase Pfor, pyruvate ferredoxin oxidoreductase Fdred, ferredoxin reduced Thl, thiolase Hbd, p-hydroxybutyryl-CoA dehydrogenase Crt, crotonase Bed, butyryl-CoA dehydrogenase Etf, electron transfer flavoprotein Pta, phosphotransacetylase Ack, acetate kinase Ptb, phosphotransbutyrylase Buk, butyrate kinase Ctf A/B, acetoacetyl-CoA acyl-CoA transferase Adc, acetoacetate decarboxylase AdhE, aldehyde/alcohol dehydrogenase Bdh, butanol dehydrogenase. [Pg.234]

Pyruvate decarboxylase catalyses a key reaction in alcohol fermentation by yeast, which greatly contributes to the brewing industry and bioethanol production. [Pg.97]


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Alcoholic fermentation

Fermentation alcohol

Pyruvate decarboxylase

Pyruvates fermentation

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