Protein , III

Reactions of cy anate with functional groups of proteins. III. Reactions with amino and carboxyl groups. Biochemistry 4, 1030—1036 (1965). 

R5. Ritter, M. C., and Dempsey, M, E., Squalene and sterol carrier protein. III. Structural properties, lipid binding, and functional role in cholesterol biosynthesis. Proc. Nat. Acad. Sd. U.S. 70, 265-269 (1973). 

Sweetsur, A. W. M. and White, J. C. D. 1975. Studies on the heat stability of milk protein. III. Effect of heat-indicated acidity on milk. J. Dairy Res. 42, 73-88. 

Fig. 1. Schematic diagram of pComb3 vector containing HC and LC inserts The heavy chain is expressed as a fusion protein with the C-termmal domain of the bacteriophage coat protein III gene (GUI)...

Nemethy, G., and Scheraga, H. A. The structure of water and hydrophobic bonding in proteins. III. The thermodynamic properties of hydrophobic bonds in proteins. J, Phys. Chem. 66,1773-1789 (1962). 

In a second line of research, they prepared a new set of synthetic (3-lactam probes 62 around the monocyclic aztreonam structure (Fig. 28). Interestingly, none of these modified (3-lactam probes labeled any PBPs but had preference for other enzymes such as (3-ketoacyl acyl carrier protein III (KAS III), a (3-lactamase,... 

Kretzschmar T, Geiser M, Evaluation of antibodies fused to minor coat protein III and major coat protein VIII of bacteriophage M13, Gene, 155 61-65, 1995. 

The basic amino acids of serum proteins. III. A chemical relationship between serum proteins of various origins. Ibid., 104, 347 (1934). With D. C. Darrow and M. K. Cary. 

Peisach J, Blumberg WE, Wittenberg BA et al (1968) The electronic structure of protoheme proteins. III. Configuration of the heme and its ligands. J Biol Chem 243 1871-1880... 

More detailed discussion of food polymers and their functionality in food is now difficult because of the lack of the information available on thermodynamic properties of biopolymer mixtures. So far, the phase behaviour of many important model systems remains unstudied. This particularly relates to systems containing (i) more than two biopolymers, (ii) mixtures containing denatured proteins, (iii) partially hydrolyzed proteins, (iv) soluble electrostatic protein-polysaccharide complexes and conjugates, (v) enzymes (proteolytic and amylolytic) and their partition coefficient between the phases of protein-polysaccharide mixtures, (vi) phase behaviour of hydrolytic enzyme-exopolysaccharide mixtures, exopolysaccharide-cell wall polysaccharide mixtures and exopolysaccharide-exudative polysaccharide mixtures, (vii) biopolymer solutes in the gel networks of one or several of them, (viii) enzymes in the gel of their substrates, (ix) virus-exopolysaccharide, virus-mucopolysaccharides and virus-exudative gum mixtures, and so on. 

Tillett WS, Avery OT, Goebel WF. Chemo-immunological studies on conjugated carbohydrate-proteins. III. Active and passive anaphylaxis with synthetic sugar-proteins. J. Experimen. Med. 1929 50 551-567. 

Gown AM, Vogel AM. Monoclonal antibodies to human intermediate filament proteins. III. Analysis of tumors. Am J Clin Pathol. 1985 84 413-424. 

Ruberte, E., Friederich, V., Chambon, P., Morriss-Kay, G. 1993. Retinoic acid receptors and cellular retinoid binding proteins. III. Their differential transcript distribution during mouse nervous system development. Development 118, 267-282. 

Monoclonals to M13 phage proteins III VIII Univ. of Delhi, South Campus, New Delhi... 

G. Nemethy, Curr. Contents, Phys. Chem. Earth Sci., 28(30), 16 (1988). This Week s Citation Classic. G. Nemethy and H. A. Scheraga, J. Phys. Chem., 66, 1773 (1962). The Structure of Wiiter and Hydrophobic Bonds in Proteins. III. The Thermodynamic Properties of Hydrophobic-Bonds in Proteins. 

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