Protein esters

Pig. 5.9 Mechanism proposed for formation of a covalent bond between a heme methyl and a protein carboxyl group. A similar sequence must occur again to form the second heme-protein ester link in the mammalian peroxidases. In the heme structure, V stands for -CH=CH2 and P for... 

This difference m reactivity especially toward hydrolysis has an important result We 11 see m Chapter 27 that the structure and function of proteins are critical to life Itself The bonds mainly responsible for the structure of proteins are amide bonds which are about 100 times more stable to hydrolysis than ester bonds These amide bonds are stable enough to maintain the structural integrity of proteins m an aqueous environment but susceptible enough to hydrolysis to be broken when the occasion demands... 

FIGURE 28 12 Translation of mRNA to an ammo acid sequence of a protein starts at an mRNA codon for methionine Nucleophilic acyl substitution transfers the N formylmethionme residue from Its tRNA to the ammo group of the next ammo acid (shown here as alanine) The process converts an ester to an amide... 

Fibers (see Fibers, survey) used in textile production can have a wide variety of origins plants, ie, ceUulosic fibers (see Fibers, cellulose esters) animals, ie, protein fibers (see Wool) and, in the twentieth century, synthetic polymers. Depending on the part of the plant, the ceUulosic fibers can be classified as seed fibers, eg, cotton (qv), kapok bast fibers, eg, linen from flax, hemp, jute and leaf fibers, eg, agave. Protein fibers include wool and hair fibers from a large variety of mammals, eg, sheep, goats, camels, rabbits, etc, and the cocoon material of insect larvae (sUk). Real sUk is derived from the cocoon of the silkworm, Bombjx mori and for a long time was only produced in China, from which it was traded widely as a highly valuable material. 

Pish protein concentrate and soy protein concentrate have been used to prepare a low phenylalanine, high tyrosine peptide for use with phenylketonuria patients (150). The process includes pepsin hydrolysis at pH 1.5 ptonase hydrolysis at pH 6.5 to Hberate aromatic amino acids gel filtration on Sephadex G-15 to remove aromatic amino acids incubation with papain and ethyl esters of L-tyrosine and L-tryptophan, ie, plastein synthesis and ultrafiltration (qv). The plastein has a bland taste and odor and does not contain free amino acids. Yields of 69.3 and 60.9% from PPG and soy protein concentrate, respectively, have been attained. 

The sulfur amino acid content of soy protein can be enhanced by preparing plasteins from soy protein hydrolysate and sources of methionine or cystine, such as ovalbumin hydrolysate (plastein AB), wool keratin hydrolysate (plastein AC), or L-methionine ethyl ester [3082-77-7] (alkaU saponified plastein) (153). Typical PER values for a 1 2 mixture of plastein AC and soybean, and a 1 3 mixture of alkah-saponified plastein and soybean protein, were 2.86 and 3.38, respectively, as compared with 1.28 for the soy protein hydrolysate and 2.40 for casein. 

Chemical Composition. From the point of view of leathermaking, hides consist of four broad classes of proteins coUagen, elastin, albumen, and keratin (3). The fats are triglycerides and mixed esters. The hides as received in a taimery contain water and a curing agent. Salt-cured cattie hides contain 40—50% water and 10—20% ordinary salt, NaCl. Surface dirt is usuaUy about 2—5 wt %. Cattie hides have 5—15% fats depending on the breed and source. The balance of the hide is protein (1). 

ImmunO lSS iy. Chemiluminescence compounds (eg, acridinium esters and sulfonamides, isoluminol), luciferases (eg, firefly, marine bacterial, Benilla and Varela luciferase), photoproteins (eg, aequorin, Benilld), and components of bioluminescence reactions have been tested as replacements for radioactive labels in both competitive and sandwich-type immunoassays. Acridinium ester labels are used extensively in routine clinical immunoassay analysis designed to detect a wide range of hormones, cancer markers, specific antibodies, specific proteins, and therapeutic dmgs. An acridinium ester label produces a flash of light when it reacts with an alkaline solution of hydrogen peroxide. The detection limit for the label is 0.5 amol. 

The spatial and steric requirements for high affinity binding to protein kinase C (PKC), a macromolecule that has not yet been crystallized, were determined. Protein kinase C plays a critical role in cellular signal transduction and is in part responsible for cell differentiation. PKC was identified as the macromolecular target for the potent tumor-promoting phorbol esters (25). The natural agonists for PKC are diacylglycerols (DAG) (26). The arrows denote possible sites of interaction. 

Currently available proteins are all deficient to greater or lesser extent in one or more of the essential amino acids. The recently advanced plastein reaction (229) has made it possible to use protein itself as substrate and to attach amino acid esters to the protein with high efficiency. By this method, soy bean protein (which is deficient in methionine) has been improved to the extent of having covalently attached L-methionine at 11%. 

A fermented-egg product (EEP), patented as an attractive bait for synanthropic flies, has been shown to be attractive to coyotes and repeUent to deer (79). Its components are variable, with relative concentrations of 77% fatty acids, 13% bases, and 10% (primarily) neutrals composed of at least 54 volatiles such as ethyl esters, dimethyl disulfide, and 2-mercaptoethanol. Synthetic formulations have been evaluated to find a replacement for a patented fermented-egg protein product that attracts coyotes and repels deer. Ten aUphatic acids (C-2 to C-8), four amines (pentyl, hexyl, heptyl, and trimethyl), dimethyl disulfide, 2-mercaptoethanol, and 54 more volatiles (C-1 to C-5 esters of C-1 to C-8 acids) have been tested as synthetic fermented egg (SEE) (80) in approximately the same proportions that are present in EEP. Weathering was a problem that caused decreased efficacy, which suggests trials of controUed-release formulations. Eourteen repeUents have been examined against white-taU deer in Peimsylvania in choice tests when treated onto sheUed com (81). 

Since the acetal exists in equiUbtium with the aldehyde, it is possible for the aldehyde to be released when water is added in a mixed drink, changing the balance and giving a burst of freshness to a mixed drink. Ethyl esters of terpene alcohols in citms oils and other botanicals, plus the ethyl esters of fatty and volatile acids, are formed during prolonged exposure to ethyl alcohol. Certain beverage alcohol products that need to contain milk, eggs, or other protein containing materials must be developed carefully and the added flavors must be considered to prevent the precipitation of the protein and separation of the product. 

Diimida.te Esters. Ditmidate esters are bifunctional reagents that have been used in cross-linking a variety of proteins including hemoglobin. 

Molecular Interactions. Various polysaccharides readily associate with other substances, including bile acids and cholesterol, proteins, small organic molecules, inorganic salts, and ions. Anionic polysaccharides form salts and chelate complexes with cations some neutral polysaccharides form complexes with inorganic salts and some interactions are stmcture specific. Starch amylose and the linear branches of amylopectin form inclusion complexes with several classes of polar molecules, including fatty acids, glycerides, alcohols, esters, ketones, and iodine/iodide. The absorbed molecule occupies the cavity of the amylose helix, which has the capacity to expand somewhat to accommodate larger molecules. The starch—Hpid complex is important in food systems. Whether similar inclusion complexes can form with any of the dietary fiber components is not known. 

One limitation of enzyme replacement therapy is the targeting of enzyme proteins to appropriate sites of substrate accumulation. Administration of a cholesterol esterase conjugated to albumin results in the degradation of pathologic cholesterol ester accumulations within the lysosomes of fibroblasts from a patient with cholesterol ester storage disease (246). 

Hydrolysis Polysaccharides, glycosides, proteins, lipids, esters... 

Enniatin A [11113-62-5] M 681.9, m 122-122.5", [a]Jj -92 (c 0.9, CHCI3). A cyclic peptidic ester antibiotic which is recrystd from EtOH/water but is deactivated in alkaline soln. [Ovchinnikov and Ivanov in The Proteins (Neurath and Hill eds) Academic Press, NY, Vol V pp. 365 and 516 7952.]... 

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