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Properties of the Liquid State

Polar molecules only DIPOLE-DIPOLE FORCES [Pg.365]

Polar + nonpolar molecules DIPOLE-INDUCED DIPOLE FORCES [Pg.365]

Nonpolar molecules only DISPERSION FORCES only [Pg.365]

The van der Waals radius determines the shortest distance over which intermolecu-iar forces operate it is aiways larger than the covalent radius. Intermolecular forces are much weaker than bonding (intramolecular) forces. Ion-dipole forces occur between ions and poiar molecules. Dipole-dipole forces occur between oppositely charged poles on polar molecules. Hydrogen bonding, a special type of dipole-dipole force, occurs when H bonded to N, O, or F is attracted to the lone pair of N, O, or F in another molecule. Electron clouds can be distorted (polarized) in an electric field. Dispersion (London) forces are instantaneous dipole-induced dipole forces that occur among all particles and increase with number of electrons (molar mass). Molecular shape determines the extent of contact between molecules and can be a factor in the strength of dispersion forces. [Pg.365]


Reactive absorption, distillation, and extraction have much in common. First of all, they involve at least one liquid phase, and therefore the properties of the liquid state become significant. Second, they occur in moving systems, thus the process hydrodynamics plays an important part. Third, these processes are based on the contact of at least two phases, and therefore the interfacial transport phenomena have to be considered. Further common features are multicomponent interactions of mixture components, a tricky interplay of mass transport and chemical reactions, and complex process chemistry and thermodynamics. [Pg.321]

Available methods and problems Describing the liquid phase - especially of complicated liquids such as ILs - is still a nontrivial task [21], Whereas gas phase properties of such substances might be accessible by making use of quantum chemical (QC) methods (i.e., electronic structure methods, see [2, 22]), involving one single molecule or ion pair in an isolated and static picture, most properties of the liquid state are not effectively captured by single molecule approaches of this sort, simply because of the neglect of temperature and environment as well as of the dynamics. [Pg.216]

We shall briefly describe several properties of the liquid state. These properties vary markedly among various liquids, depending on the nature and strength of the attractive forces among the particles (atoms, molecules, ions) making up the liquid. [Pg.492]

It has been argued " that supercooled liquids should be considered legitimate representatives of the liquid state. The fact that a phase exists with a lower Gibbs energy than the liquid, so that a spontaneous transformation (i.e., crystallization) is possible, although in some cases it may even be slow, is not an inherent property of the liquid state and according to some views may be discarded. The analysis given above on the surface tension of alkanes, alkenes, and other liquids thus provides support for these postulates. [Pg.121]

Describe properties of the liquid state in terms of the properties of the individual molecules that comprise the liquid. [Pg.147]

There is a more serious problem than the necessity of using empirical values of qy. The values of u°/k, rj/k, and V° of the components were estimated from the properties of the liquid state. The values of rj/k, estimated by means of Equation 14, range from 59 K for cyclopentane to 305 K for hexadecane. The value for was either calculated from Equation 15 or deliberately varied within reasonable limits. Also qy was varied. We have established that none of the combinations of y and qy... [Pg.209]

PROPERTIES OF THE LIQUID STATE. II. DESCRIPTION OF VISCOSITY OVER THE ENTIRE LIQUID RANGE. [Pg.160]

Due to the difficulties of QM methods to describe correctly condensed phase behavior. Van der Waals parameters and atomic point charges of molecular models are often adjusted to reproduce experimental data on macroscopic properties of the liquid state. Usually, they are fitted to thermodynamic properties determined by means of molecular dynamics (MD) or Monte Carlo (MC) simulations. [Pg.217]

Intermolecular forces give rise to a number of structural features and properties of liquids. Here we explore the structure of liquids in general and examine two important properties of the liquid state surface tension and viscosity. Then we will discuss the structure and properties of the most important liquid water. [Pg.335]

Previous chapters have emphasised the dynamic or time-depen-dent properties of the liquid state. In the present chapter the emphasis concerns the microscopic structural properties of the liquid as represented by the pair-correlation functions gojoCr) at a separation, r. In certain respects, a liquid cannot nave a... [Pg.383]

When you think of Earth s oceans, lakes, and rivers and the many liquids you use every day, it is hard to believe that liquids are the least common state of matter in the universe. Liquids are less common than solids and gases because a substance can exist in the iiquid state only within a relatively narrow range of temperatures and pressures. In this section, you will examine the properties of the liquid state and compare them with those of the solid state and the gas state. These properties will be discussed in terms of the kinetic-molecular theory. [Pg.315]


See other pages where Properties of the Liquid State is mentioned: [Pg.76]    [Pg.248]    [Pg.180]    [Pg.1157]    [Pg.184]    [Pg.211]    [Pg.446]    [Pg.219]    [Pg.347]    [Pg.365]    [Pg.365]    [Pg.386]    [Pg.332]    [Pg.297]    [Pg.336]    [Pg.75]    [Pg.347]    [Pg.365]    [Pg.365]    [Pg.386]    [Pg.350]    [Pg.369]    [Pg.369]    [Pg.388]    [Pg.899]    [Pg.282]    [Pg.179]    [Pg.180]    [Pg.578]    [Pg.458]   


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