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Products boiling range

Crude oil distillation separates the desalted crude oil into fractions of different boiling ranges. Instead of trying to match final product boiling ranges, the fractions are defined by the number and type of downstream processes. [Pg.813]

Their production in a refinery begins with base stocks having narrow boiling ranges and high octane numbers iso C5 cuts (used in small concentrations because of their high volatility) or alkylates are sought for such formulations. [Pg.232]

The olefin product contains 1.1% of residual / -paraffins. Essentially similar results have been obtained in commercial operations on Cg—C q and C g feedstocks. The desorbents used are generally hydrocarbon mixtures of lower boiling range than the feed components. The concentrated olefin stream may then be used for production of detergent alcohols. [Pg.300]

In the manufacture of ethylene dibromide, gaseous ethylene is brought into contact with bromine by various methods, allowing for dissipation of the heat of reaction (100—102). Eree acids are neutralized and the product maybe fractionally distilled for purification. Typical specifications call for a clear Hquid with 99.5% purity min sp gr (25/25°C), 2.170—2.180 boiling range, 130.4—132.4°C APHA color, 200 max water, 200 ppm max acidity as HCl, 0.0004 wt % max and nonvolatile matter, 0.0050 wt % max. [Pg.295]

Extractive distillation, using similar solvents to those used in extraction, may be employed to recover aromatics from reformates which have been prefractionated to a narrow boiling range. Extractive distillation is also used to recover a mixed ben2ene—toluene stream from which high quaUty benzene can be produced by postfractionation in this case, the toluene product is less pure, but is stiU acceptable as a feedstock for dealkylation or gasoline blending. Extractive distillation processes for aromatics recovery include those Hsted in Table 4. [Pg.312]

Aromaticity is the most important property of a carbon black feedstock. It is generally measured by the Bureau of Mines Correlation Index (BMCI) and is an indication of the carbon-to-hydrogen ratio. The sulfur content is limited to reduce corrosion, loss of yield, and sulfur in the product. It may be limited in certain locations for environmental reasons. The boiling range must be low enough so that it will be completely volatilized under furnace time—temperature conditions. Alkane insolubles or asphaltenes must be kept below critical levels in order to maintain product quaUty. Excessive asphaltene content results in a loss of reinforcement and poor treadwear in tire appHcations. [Pg.544]

Polymerization is a reaction in which several molecules of the same or similar material combine to form a larger molecule. We will only discuss the polymerization of C3, C4, and C5 olefins to products in the gasoline boiling range (C5 - Cl2). A typical reaction which occurs in polymerization is illustrated in Figure 24. [Pg.223]

Product separation for main fractionators is also often called black oil separation. Main fractionators are typically used for such operations as preflash separation, atmospheric crude, gas oil crude, vacuum preflash crude, vacuum crude, visbreaking, coking, and fluid catalytic cracking. In all these services the object is to recover clean, boiling range components from a black multicomponent mixture. But main fractionators are also used in hydrocracker downstream processing. This operation has a clean feed. Nevertheless, whenever you hear the term black oil, understand that what is really meant is main fractionator processing. [Pg.242]

To obtain light ends conversion, alkylation and polymerization are used to increase the relative amounts of liquid fuel products manufactured. Alkylation converts olefins, (propylene, butylenes, amylenes, etc.), into high octane gasoline by reacting them with isobutane. Polymerization involves reaction of propylene and/or butylenes to produce an unsamrated hydrocarbon mixture in the motor gasoline boiling range. [Pg.10]


See other pages where Products boiling range is mentioned: [Pg.334]    [Pg.257]    [Pg.76]    [Pg.334]    [Pg.257]    [Pg.76]    [Pg.126]    [Pg.260]    [Pg.260]    [Pg.172]    [Pg.175]    [Pg.81]    [Pg.96]    [Pg.484]    [Pg.158]    [Pg.203]    [Pg.206]    [Pg.74]    [Pg.69]    [Pg.304]    [Pg.338]    [Pg.410]    [Pg.347]    [Pg.166]    [Pg.179]    [Pg.291]    [Pg.426]    [Pg.2365]    [Pg.2373]    [Pg.2377]    [Pg.125]    [Pg.126]    [Pg.9]    [Pg.63]    [Pg.213]    [Pg.214]    [Pg.218]    [Pg.220]    [Pg.225]    [Pg.230]    [Pg.6]    [Pg.43]    [Pg.64]    [Pg.71]   
See also in sourсe #XX -- [ Pg.33 , Pg.34 , Pg.39 , Pg.46 , Pg.49 , Pg.50 , Pg.53 , Pg.55 , Pg.56 , Pg.216 , Pg.227 ]




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Boiling range

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