SEARCH Articles Figures Tables Application of Rheology to Fluid Food Handling and Processing Chemical and Enzymatic Reactions of Interest to Food Processing Extrusion processing of oilseed meals for food and Extrusion processing of oilseed meals for food and feed production Food processing Microwave-Assisted Drying of Foods - Equipment, Process and Product Quality Processed food Processes for Structuring of Food Materials Processing of Food Wastes Rheological Behavior of Processed Fluid and Semisolid Foods Thermal processing of food