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Prime hard

With protein levels between 13% and 14%, AWB prime hard is the top quality high protein milling wheat. Flour milled from AWB prime hard is used to produce Chinese-style yellow alkaline noodles and Japanese ramen noodles. It is suitable for the production of high-protein, high-volume breads. AWB prime hard can be blended with lower protein wheats to produce flour suitable for a wide range of baked products and noodles. [Pg.62]

AWB segregates noodle wheats for the production of both Udon white salted and Chinese noodles. AWB noodle prime hard is also segregated to produce high quality Chinese-style yellow alkaline noodles, with Japan being the key market. [Pg.62]

Semolina is the coarsely ground endosperm of dumm wheat. High in protein, it is used by U.S. and ItaHan manufacturers for high quaHty pasta products such as macaroni and spaghetti. In Africa and Latin America it is also used for a dish called couscous. Dumm flour, a by-product in the production of semolina, is used to make commercial American noodles. Farina is the coarsely ground endosperm of hard wheats. It is the prime ingredient in many American breakfast cereals. It is also used by manufacturers for inexpensive pasta. [Pg.358]

The combination of durability and clarity and the ability to tailor molecules relatively easily to specific applications have made acryflc esters prime candidates for numerous and diverse applications. At normal temperatures the polyacrylates are soft polymers and therefore tend to find use in applications that require flexibility or extensibility. However, the ease of copolymerizing the softer acrylates with the harder methacrylates, styrene, acrylonitrile, and vinyl acetate, allows the manufacture of products that range from soft mbbers to hard nonfilm-forming polymers. [Pg.171]

Chelant Control. Chelants are the prime additives in a solubilizing boiler water treatment program. Chelants have the abihty to complex many cations (hardness and heavy metals under boiler water conditions). They accomplish this by locking metals into a soluble organic ring stmcture. The chelated cations do not deposit in the boiler. When apphed with a dispersant, chelants produce clean waterside surfaces. [Pg.263]

Galvanised steel pipes Threaded mild-steel tube is the cheapest material for water pipes, but it is not normally used owing to the amount of rust introduced into the water as a result of corrosion. Galvanised mild-steel tube overcomes this problem and may be used for nearly all hard waters, but it is not satisfactory for soft waters or those having a high free-carbon-dioxide content. The ability of a water to form a scale is, therefore, of prime importance when considering the suitability of galvanised steel for an installation. [Pg.56]

Temperature resistance, i.e. a combination of melting point and oxidation resistance, may be of prime importance. A general correlation exists between melting point and hardness since both reflect the bond strength of the atoms in the crystal lattice, and the preferred order of coating metals for use in high temperature applications as temperature is increased is silver, aluminium, nickel, rhenium, chromium, palladium, platinum and rhodium. [Pg.455]

Yet another option for domestic appliances is to make the appliance from precoated coil. The appliance has to be designed to minimise the problem of unprotected cut edges. Electroplated zinc-coated steel, pretreated, primed and finished with special polyester-melamine, is used. The finish is designed to be hard at room temperature, yet accept bending and forming, probably, but not necessarily, at somewhat higher temperatures (ca. 60°C). [Pg.632]

The hardness of an enamel surface is an important property for such items as enamelled sink units, domestic appliances, washing machine tubs which have to withstand the abrasive action of buttons, etc. On Moh s scale most enamels have a hardness of up to 6 (orthoclase). There are two types of hardness of importance to users of enamel, viz. surface and subsurface. The former is more important for domestic uses when one considers the scratching action of cutlery, pans, etc. whereas subsurface hardness is the prime factor in prolonging the life of enamelled scoops, buckets, etc. in such applications as elevators or conveyors of coal and other minerals. [Pg.739]

In agriculture and food, NIR has been a powerful tool for decades. All shipments of grain leaving US ports are analyzed for moisture, fat, protein, and starch via NIR. Processed foods are also a prime venue for NIR percent of fat in cheese spread, hardness of wheat, and freshness of meats are just some of the applications in food. [Pg.166]

Tench and White (12) have shown that the room-temperature tensile strength of CMA (composition-modulated alloy) Ni-Cu exhibits values around three times that of nickel itself. The hardness of the same CMA has been demonstrated by Gimunovich et al. (13) to be many times greater. This is so as long as the thickness of the CMA layers is less than lOOnm. Stress due to lattice mismatch may be the prime cause of this. [Pg.284]

Alum has two prime uses. About two thirds of it is bought by the pulp and paper industry for coagulating and coating pulp fibers into a hard paper surface by reacting with small amounts of sodium carboxylates (soap) present. Aluminum salts of carboxylic acids are very gelatinous. [Pg.40]

In applications where high power density or thermal management is of prime importance, hard- switched converters are not feasible using conventional Si components. In these cases, resonant or quasi-resonant (also termed soft-switching ) topologies can be used. The electrical resonance is obtained through parasitic... [Pg.72]

The term varnish is used to describe the hard, amber-colored coating of fuel oxidation products adhering to engine components. The term sludge is used to describe the heavy, dark-colored deposits which settle from solution out of the fuel. Sludge can accumulate in areas of low turbulence and act as a prime site for initiating corrosion. [Pg.108]


See other pages where Prime hard is mentioned: [Pg.62]    [Pg.62]    [Pg.390]    [Pg.345]    [Pg.371]    [Pg.449]    [Pg.124]    [Pg.385]    [Pg.459]    [Pg.406]    [Pg.365]    [Pg.577]    [Pg.742]    [Pg.27]    [Pg.386]    [Pg.388]    [Pg.455]    [Pg.608]    [Pg.653]    [Pg.1507]    [Pg.98]    [Pg.141]    [Pg.325]    [Pg.2]    [Pg.77]    [Pg.299]    [Pg.311]    [Pg.55]    [Pg.96]    [Pg.758]    [Pg.526]    [Pg.173]    [Pg.232]    [Pg.279]    [Pg.194]    [Pg.12]    [Pg.177]   
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