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Preservation technologies

This volume is the fifth in the Advances in Archaeological and Museum Science series by the Society for Archaeological Sciences (SAS). The piupose of this series is to provide siunmaries of advances in various topics in archaeometry, archaeological science, environmental archaeology, preservation technology, and museum conservation. [Pg.281]

Extreme Cryo 2006 - The 8th Annual Meeting of the Canadian Society for Biopreservation and Cryobiology - January 27-28, University of Alberta Edmonton, Alberta, Canada (2006), Cell Preservation Technology 4, 133 (2006)... [Pg.320]

Table 11.1. Retention of bioactive compounds in minimally processed fruit and vegetable products treated with nonthermal preservation technologies... Table 11.1. Retention of bioactive compounds in minimally processed fruit and vegetable products treated with nonthermal preservation technologies...
Food preservation, 12 77-88 by fermentation, 26 475 theory, 12 75-76 Food preservation technology alternative, 12 86-87 thermal, 12 79-81... [Pg.376]

Thermal Preservation Technology. The heat preservation of foods can he accomplished by various combinations of heating limes and temperatures, depending on the number and type of heat-resistant spores present, the composition of the food, and the physical characteristics of the food and package. [Pg.672]

Book Preservation Technologies. Congress of the United States Office of Technology Assessment. Washington DC 20510-8025 OTA-0-376, 1986. [Pg.52]

Crapiste, G.H. Simulation of drying rates and quality changes during the dehydration of foodstuffs, Food Preservation Technology Series, Trends in Food Engineering, J.E. Lozano, C. Anon, E. Parada-Arias and Y. Barbosa-Canovas, eds., Technomic Publishing Company, Inc., Lancaster, pp. 135-148, 2000. [Pg.728]

Food—Water activity—Congresses. 2. Food—Moisture-Congresses. I. Pilar Buera, Marfa del. II. Food preservation technology series 9. [Pg.753]

Devlieghere, E, Vermeiren, L., and Debvere, J. 2004. New preservation technologies Possibilities and limitations. International Dairy Journal 14 273-285. [Pg.102]

Lado, B.H. and Yousef, A.E. 2002. Alternative food preservation technologies Efficacy and mechanisms. Microbes and Infection 4 433-440. [Pg.103]

Mason, T.J. and Chemat, F. 2003. Ultrasound as a preservation technology. In Food Preservation Techniques, eds. P. Zeuthen and L. B0gh-S0rensen, pp. 303-337. Cambridge, U.K. CRC Press. [Pg.250]

The importance of water for the growth of microbiota has always been exploited in traditional and manufactured food preservation technologies. However, the... [Pg.112]

National Center for Maritime Preservation Technology, 21 State Circle, Annapolis, MD 21401... [Pg.433]

Durance T. Vacuum microwave drying for functional and medicinal foods. Seminar on Preservation Technologies for Food, Feed and Fibre, Winnipeg, Canada, 1999. [Pg.435]

Gentle and energy-saving preservation processes ensuring high vitality and metabolic activity are decisive for effective production and distribution of starter cultures. Therefore, the preservation technology has to reach four targets ... [Pg.249]

Handling. Depending on the preservation technology, the handling of the cell concentration must be easy and, in case of a powder, the rehydration must be fast. The powder should not... [Pg.249]

HISTORIC FIRE RISK INDEX Fire Safety for Historic House Museums National Center for Preservation Technology and Training Fire Safety Institute... [Pg.128]

See other pages where Preservation technologies is mentioned: [Pg.458]    [Pg.458]    [Pg.216]    [Pg.179]    [Pg.81]    [Pg.237]    [Pg.447]    [Pg.332]    [Pg.938]    [Pg.177]    [Pg.216]    [Pg.672]    [Pg.48]    [Pg.29]    [Pg.29]    [Pg.255]    [Pg.168]    [Pg.168]    [Pg.749]    [Pg.751]    [Pg.753]    [Pg.167]    [Pg.109]    [Pg.370]    [Pg.250]    [Pg.324]    [Pg.789]    [Pg.790]   


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