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Polysaccharides anion-exchange chromatography

Lipoteichoic acids (from gram-positive bacteria) [56411-57-5J. Extracted by hot phenol/water from disrupted cells. Nucleic acids that were also extracted were removed by treatment with nucleases. Nucleic resistant acids, proteins, polysaccharides and teichoic acids were separated from lipoteichoic acids by anion-exchange chromatography on DEAE-Sephacel or by hydrophobic interaction on octyl-Sepharose [Fischer et al. Ear J Biochem 133 523 1983]. [Pg.546]

De Ruiter, G. A., Schols, H. A., Voragen, A. G. J., and Rombouts, F. M., Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods, Anal. Biochem., 207, 176, 1992. [Pg.281]

In most cases, uronic acids are liberated from acidic polysaccharides by hydrolysis leading to irreproducible concomitant formation of lactones. Several methods to circumvent this problem have been published describing conversion of the uronic acid into methyl esters followed by reduction with borohydride or borodeuteride reagents and subsequent hydrolysis and GC-MS detection [129]. Other techniques are based on the liberation and quantification of carbon dioxide. Direct determination of uronic acid residues in hydrolyzates has frequently been performed according to colorimetric assays, which are rather insensitive and have thus mostly been replaced by high-performance anion exchange chromatography (HP-AEC) methods [130-132]. [Pg.24]

After their isolation by chromatographic techniques (anion-exchange chromatography, size exclusion, etc.), different analytical methodologies have been used to identify and quantify the polysaccharides in wine the most commonly used being the traditional methylation analysis followed by GC-MS (Doco and Bril-louet 1993). Polysaccharides have also been determined after solvolysis with anhydrous methanol containing HCl by GC-MS of their per-G-trimethylsilylated methyl glycosides (Vidal et al. 2003). Other techniques such as Fourier transform infrared spectroscopy (FTIR) have been more recently proposed (Coimbra et al. 2002,2005 Boulet et al. 2007). [Pg.244]


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