Polymer Recipes Reference List

The present book contains about 110 detailed polymer recipes. Yet, for quite a number of common polymers recipes are missing. The following Tables 2.2,2.3, 2.4, and 2.5 attempt to fill this gap. The information provided includes the name of the monomer, the formula of the basic unit of the polymer, and references for detailed recipes. Table 2.2 lists polymers prepared by chain growth polymerization, Tables 2.3 and 2.4 those prepared by step growth polymerization, and Table 2.5 contains polymers obtained by chemical modifications of (natural) macromolecules. 

Polymerizability radical (r), cationic (c), anionic (a), Ziegler/Natta (Z/N) 

Monomer 1 Monomer 2 Polymer Basic unit of the polymer Preparation examples, literature 

4 -Dichloro- Poly(arylene diphenyl ether sulfone) 

Bisphenol 4,4 -Difluoro- Poly(arylene benzo- ether ketone) 

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The example is taken from a polymerization batch process and has also been referred to previously by Dahl et al. [1999] and Kosanovich et al. [1996], The dataset consists of 50 batches from which eight process variables are measured over approximately 120 time intervals. From this set of batches, two quality variables on the final product were also available. Both process and quality variables are listed in Table 10.7. The reactor in this chemical process (see Figure 10.26) converts the aqueous effluent from an upstream evaporator into a polymer product. The reactor consists of an autoclave and a cooling/heating system. It also has a vent to control the vapor pressure in the autoclave. The recipe specifies reactor and heat source pressure trajectories through five stages. 

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