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Pigment, acid-dehydrated

Perchloric acid Acetic acid, acetic anhydride, alcohols, antimony compounds, azo pigments, bismuth and its alloys, methanol, carbonaceous materials, carbon tetrachloride, cellulose, dehydrating agents, diethyl ether, glycols and glycolethers, HCl, HI, hypophosphites, ketones, nitric acid, pyridine, steel, sulfoxides, sulfuric acid... [Pg.1211]

Naphthalenedicarboxylic Acid. NaphthaUc acid readily dehydrates on heating to 1,8-naphthalenedicarboxyhc acid anhydride [81-84-5] (naphthahc anhydride) (41). The anhydride and its imide naphthaUmide [81-83-4] (R = H) (42) are intermediates for important dyes, pigments, optical bleaches, and biologically active compounds. [Pg.503]

Ziac sulfate was made by 15 companies ia 1980 from secondary materials (93%) and from roasted ore, ie, ziac oxide (7%). The ziaciferous material reacts with sulfuric acid to form a solution, which is purified. After filtration, the solution is heated to evaporation and heptahydrate crystals are separated. It is sometimes sold ia this form but usually as the monohydrate [7446-19-7] which is made by dehydration at ca 100°C. Very pure ziac sulfate solution is made ia the manufacture of the pigment Hthopone [1345-05-7] ZnS-BaSO, and of ziac by electrowinning (see ZiNC AND ZINC ALLOYS). [Pg.424]

Condensed tannins, on the other hand, occur in the bark of all conifers and hardwoods examined to date, and they are frequently present in the wood. They are primarily responsible for the tan to brown color of wood after it is exposed to air. In their purest form, condensed tannins are colorless, but they become colored very readily once isolated because of their propensity to oxidize to quinones. The primary characteristic of the water-soluble condensed tannins (4) is dehydration/oxidation to intensely colored anthocyanidin pigments (5) when refluxed in butanol and hydrochloric acid (Figure 2). For this reason, there has been a tendency to refer to these compounds as proanthocyanidins in the last few years. Prior to that, they were referred to as leucoanthocyanidins (i.e., the colorless chemical form of anthocyanidins). All references earlier than the late 1950 s, when the structure of these substances was just beginning to be understood, used the term condensed tannin. [Pg.157]

DHA can be reduced to RAA by chemical agents, such as hydrogen sulfide or enzymatically, by dehydroascorbic acid reductase. The conversion of DHA to diketogulonic acid (DKG) is irreversible and occurs both aerobically and anaerobically, particularly during heating. This reaction results in loss of biological activity. The total oxidation of RAA may result in the formation of furfural by decarboxylation and dehydration. With subsequent polymerization, the formation of dark-colored pigments results. These compounds affect the color and flavor of certain foods, such as citrus juices, and decrease nutritive value. [Pg.500]

These oxidative phenomena not only lead to the formation of ethanal, but also oxidize tartaric acid to form glyoxylic acid. Like ethanal, this aldehyde acts as a cross-bond between two flavanol units, which are then dehydrated and oxidized to produce a yellow xanthylium pigment. Similar reactions convert furfural and hydroxymethylfurfmal. [Pg.194]

Dehydration. British chemists have developed a total synthesis of un-symmetrical pulvinic acid pigments of lichens and fungi. The method is illustrated for the synthesis of the permethylated derivative of gomphidic acid (4), the... [Pg.396]


See other pages where Pigment, acid-dehydrated is mentioned: [Pg.279]    [Pg.282]    [Pg.260]    [Pg.24]    [Pg.379]    [Pg.330]    [Pg.443]    [Pg.377]    [Pg.557]    [Pg.449]    [Pg.489]    [Pg.342]    [Pg.290]    [Pg.299]    [Pg.1572]    [Pg.1656]    [Pg.409]    [Pg.725]    [Pg.120]    [Pg.60]    [Pg.195]    [Pg.443]    [Pg.87]    [Pg.850]    [Pg.122]    [Pg.424]    [Pg.3]    [Pg.409]    [Pg.835]    [Pg.33]    [Pg.476]    [Pg.942]    [Pg.943]    [Pg.443]    [Pg.447]    [Pg.731]    [Pg.103]    [Pg.360]    [Pg.295]    [Pg.453]   
See also in sourсe #XX -- [ Pg.279 , Pg.282 ]




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Acids, dehydration

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