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Phosphates insolubility temperature

The chlorides, bromides, nitrates, bromates, and perchlorate salts ate soluble in water and, when the aqueous solutions evaporate, precipitate as hydrated crystalline salts. The acetates, iodates, and iodides ate somewhat less soluble. The sulfates ate sparingly soluble and ate unique in that they have a negative solubitity trend with increasing temperature. The oxides, sulfides, fluorides, carbonates, oxalates, and phosphates ate insoluble in water. The oxalate, which is important in the recovery of lanthanides from solutions, can be calcined directly to the oxide. This procedure is used both in analytical and industrial apptications. [Pg.541]

Tricalcium phosphate, Ca2(P0 2> is formed under high temperatures and is unstable toward reaction with moisture below 100°C. The high temperature mineral whidockite [64418-26-4] although often described as P-tricalcium phosphate, is not pure. Whidockite contains small amounts of iron and magnesium. Commercial tricalcium phosphate prepared by the reaction of phosphoric acid and a hydrated lime slurry consists of amorphous or poody crystalline basic calcium phosphates close to the hydroxyapatite composition and has a Ca/P ratio of approximately 3 2. Because this mole ratio can vary widely (1.3—2.0), free lime, calcium hydroxide, and dicalcium phosphate may be present in variable proportion. The highly insoluble basic calcium phosphates precipitate as fine particles, mosdy less than a few micrometers in diameter. The surface area of precipitated hydroxyapatite is approximately... [Pg.334]

Calcium Pyrophosphates. As is typical of the pyrophosphate salts of multiple-charged or heavy-metal ions, the calcium pyrophosphates are extremely insoluble ia water. Calcium pyrophosphate exists ia three polymorphic modifications, each of which is metastable at room temperature. These are formed progressively upon thermal dehydration of calcium hydrogen phosphate dihydrate as shown below. Conversion temperatures indicated are those obtained from thermal analyses (22,23). The presence of impurities and actual processing conditions can change these values considerably, as is tme of commercial manufacture. [Pg.337]

Several crystalline condensed phosphates may also be formed by the dehydration of monosodium phosphate (MSP). Maddrell s salt exists as Form 11 (high temperature MaddreU, NaPO -ll, insoluble metaphosphate-11) and Form 111 (low temperature MaddreU, NaPO -lll, insoluble metaphosphate-111). Both forms are highly polymerized and difficult (slow) to dissolve in water. Mixtures of the two forms are marketed as a dental abrasive for toothpaste formulations containing soluble fluoride. Maddrell s salt is also used with disodium phosphate as a cheese emulsifying aid. [Pg.338]

Ce(III) forms a water-insoluble hydroxide, carbonate, oxalate, phosphate, and fluoride sparingly soluble sulfate and acetate and soluble nitrate and chloride (and bromide). In solution the salts are only slightly hydrolyzed. The carbonate is readily prepared and is a convenient precursor for the preparation of other derivatives. The sparingly soluble sulfate and acetate decrease in solubihty with an increase in temperature. Calcination of most Ce(III) salts results in Ce02. [Pg.367]

The egg shell is 94% calcium carbonate [471-34-17, CaCO, 1% calcium phosphate [7758-23-8] and a small amount of magnesium carbonate [546-93-0]. A water-insoluble keratin-type protein is found within the shell and in the outer cuticle coating. The pores of the shell allow carbon dioxide and water to escape during storage. The shell is separated from the egg contents by two protein membranes. The air cell formed by separation of these membranes increases in size because of water loss. The air cell originally forms because of the contraction of the Hquid within the egg shell when the temperature changes from the body temperature of the hen at 41.6°C to a storage temperature of the egg at 7.2°C. [Pg.456]

In particular, where polyphosphate is added either to the MU waterline (say, as a stabilizer against the risks of after-precipitation) or to the FW line or FW tank (as a precipitating treatment for residual hardness), there is some risk of FW line phosphate deposits developing. Such deposits are likely to be primarily composed of hard, intractable calcium phosphate [tricalcium phosphate Ca3(P04)2] scale, but they may include magnesium phosphate [Mg3(P04)2] and other insoluble phosphates and hydroxides. The risk of precipitation and subsequent deposition is increased where the pH is below 8.3, if the FW line is particularly long, or when the FW temperature is high. [Pg.212]

The disadvantage of the polyphosphates is that at the temperatures (100 °C or higher) used in many textile processes they can be hydrolysed into simpler phosphates that cannot retain the metal atom in the sequestered form. For example, dicalcium disodium hexametaphosphate hydrolyses on prolonged boiling to yield the insoluble calcium orthophosphate. This is one of the main reasons why polyphosphate sequestrants are used much less extensively than the more versatile and stable aminopolycarboxylates. [Pg.45]

At baking temperatures the other acidulants start to dissolve so that sodium aluminium phosphate reacts midway through the baking cycle while dicalcium phosphate is insoluble until 80°C but then triggers a late release of carbon dioxide, which prevents dips in the middle of cakes or collapses. [Pg.75]

Proteins crystallized from very low salt concentrations (examples are carboxypeptidase A and elastase) can often be treated exacdy like proteins crystallized from alcohol-water mixtures. Their low solubility in water allows them to be transferred from their normal mother liquor to a distilled water solution or to a solution of low (10-20%) alcohol concentration without disorder. It is advisable to carry out this transfer at near 0 C to further decrease the protein solubility. From this stage it is trivial to add alcohol while cooling, as described above. Complications arise, however, when the salt employed as a precipitant in the native mother liquor is insoluble in alcohols. The solution to this problem is to replace the salt by ammonium acetate at equivalent or higher ionic strength. Ammonium acetate is soluble up to 1 M in pure methanol, and is very soluble in nearly all alcohol-water mixtures, even at low temperature. It therefore provides a convenient substitute for salts such as sodium sulfate or sodium phosphate. [Pg.281]

White phosphorus occurs in nature in phosphate rock. It is insoluble in water and alcohol and will ignite spontaneously in air. It exhibits what is known as phosphorescence that is, it glows in the dark at room temperature. White phosphorus is poisonous and must be stored under water. [Pg.213]

Ceramicrete cures to create final waste forms that are analogs of naturally occurring phosphate minerals. These minerals have been shown to be relatively insoluble over geologic time scales. The final waste form is stronger than typical room temperature, hydraulic cements and performs in the manner of high-temperature fused ceramics. The technology has been evaluated in bench-and operational-scale tests on contaminated wastewater, sedimenL ash, and mixed wastes. [Pg.371]

It is most conveniently prepared by adding carbonate of soda to the solution of acid phosphate of lime, obtained by treating bene earth with sulphuric acid. The liquor should be maintained at a boiling temperature and the carbonate of soda must be added as long as effervescence continued, or until the solution has an alkaline reaction. The effervescence is duo to the escape of carbonic acid tbe soda unites with the free phosphoric acid and with a portion of the add of the superphosphate, while at the same time phosphate of lime, or a mixture of this and carbonate of lime, is precipitated. This insoluble matter is removed by filtration, and the liquor is then boiled down and allowed to crystallize. To obtain an additional quantity of the salt from tbe motheT-liquors, it is neocssaiy first to examine if these, manifest an acid or an alkaline reaction. In the first case, more carbonate of soda must he added to restore the alkaline reaction, and the liquor again evaporated and sot aside to crystallize. [Pg.915]


See other pages where Phosphates insolubility temperature is mentioned: [Pg.98]    [Pg.180]    [Pg.334]    [Pg.341]    [Pg.343]    [Pg.244]    [Pg.469]    [Pg.534]    [Pg.179]    [Pg.476]    [Pg.426]    [Pg.490]    [Pg.75]    [Pg.273]    [Pg.74]    [Pg.763]    [Pg.269]    [Pg.20]    [Pg.172]    [Pg.319]    [Pg.92]    [Pg.329]    [Pg.6]    [Pg.244]    [Pg.279]    [Pg.339]    [Pg.349]    [Pg.176]    [Pg.638]    [Pg.918]    [Pg.1098]    [Pg.598]    [Pg.953]    [Pg.1585]    [Pg.205]    [Pg.155]    [Pg.801]   


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Insoluble phosphates

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