Pharmaceuticals sucrose derivatives

Use Sweetener in foods and soft drinks, manufacture of syrups, source of invert sugar, confectionery, preserves and jams, demulcent, pharmaceutical products, caramel, chemical intermediate for detergents, emulsifying agents, and other sucrose derivatives. 

Food processors also supply excipients to the pharmaceutical market. Generally these excipients are either foods, such as sucrose, starch, oils, etc. or food-based derivatives such as various modified starches, cellulose derivatives, etc. These products originally found application as ingredients in processed food products. 

Glycerides, glucosides, saccharides, sorbitan derivatives, Tweens and Spans, etc. also belong to the class of nonionic surfactants. Mono- and diesters of fatty acids and multiatomic alcohols are oil soluble surfactants with low solubility in water. Sulfoesterification of these compounds followed by subsequent neutralization allows one to obtain water soluble surfactants. Many representatives of this group, such as sucrose esters, are non-toxic, tasteless and odorless, which makes them attractive for use in the pharmaceutical, food and perfume industries. 

The carboxylic acids derived from sucrose may find some use in pharmaceutical and agricultural chemistry. The uronic and 2-keto-aldonic acids obtained by hydrolysis of these compounds represent a great industrial... 

The surface activity of some well defined monoesters of sucrose [10] and their self-organizing properties [18] have been described recently revealing exceptionally low critical micellar concentration (CMC) values and original self-organizing arrangements, respectively. The physical, chemical and biological properties of most pure derivatives still need to be evaluated and their scale up to be developed for other important applications in the cosmetic and pharmaceutical industries that require pure compounds. 

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