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Pathogens postharvest

Frances J, Bonaterra A, Moreno MC, Cabrefiga J, Badosa E and Montesinos E. 2006. Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans. Postharvest Biol Technol 39 299-307. [Pg.352]

Benomyl is used for its protective and eradicant activity against several pathogens of cereals, vines, fruit, rice and vegetables, and is used in postharvest treatments. Like thiophanate-methyl, it undergoes conversion in plants, soils and animals into the methylbenzimidazol-2-yl carbamate, carbendazim, which has a similar spectrum of activity. [Pg.93]

At present, the number of diseases that represent significant problems for the Jerusalem artichoke are only a fraction of that for sunflower (Gulya and Masirevic, 1991). This is no doubt due in part to the fact that the Jerusalem artichoke is currently a very minor crop in North America. As the acreage in production increases, in all probability, the litany of pathogens causing significant production or postharvest problems will increase. The following critiques some of the more serious diseases of Jerusalem artichoke. [Pg.373]

Rhizoctonia rot results in a brown discoloration of the tubers, caused by Rhizoctonia solanii. While occasionally isolated from diseased tubers, it is not a serious postharvest pathogen of Jerusalem artichoke. [Pg.378]

Ben-Yehoshua, S. 2004. Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables. Acta Hort. 599 159-173. [Pg.79]

El Ghaouth, A., Arul, J., Grenier, J., and Asselin, A. 1992. Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits. Phytopathology, 82 398-402. [Pg.600]

Angioni, A., A. Barra, M.T. Russo et al., 2003. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity. J. Agric. Food Chem., 51 3073-3078. Arras, G. and M. Usai, 2001. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions, /. Food Prot., 64 1025-1029. [Pg.612]

Bouchra, C., A. Mohamed, I.H. Mina et al., 2003. Antifungal activity of essential oil from several medicinal plants against four postharvest citrus pathogens. Phytopathol. Mediterranea, 42 251-256. [Pg.612]

Lee, S.O., G.J. Choi, K.S. Jang et al., 2007. Antifungal activity of ve plant essential oils as fumigant against postharvest and soilborne plant pathogenic fungi. Plant Pathol. J., 23 97-102. [Pg.615]

List of Various Pests in Agriculture, Including Postharvest Food Pathogens and Soil Microbes... [Pg.695]

Aspergillus niger a atoxins Postharvest pathogen Fungus Razzaghi-Abyaneh et al. (2008) Tzortzakis and Economakis (2007)... [Pg.695]

Monilinia laxa Postharvest pathogen Fungus De Corato et al. (2010)... [Pg.695]

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See also in sourсe #XX -- [ Pg.15 , Pg.168 ]



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