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Partial fatty acid ester

Polyoxyethylene sorbitan fatty acid esters (polysorbates) are a series of partial fatty acid esters of sorbitol and its anhydrides copolymerized with approximately 20, 5, or 4 moles of ethylene oxide for each mole of sorbitol and its anhydrides. [Pg.581]

An improvement in terms of flexibility for PLA may widen its application as a biodegradable packaging and film material. The addition of plasticizers has been investigated lately in order to improve the fragility and increase the elongation of break or elasticity of PLA. Previous researchers have shown that addition of plasticizers such as polyethylene glycol (PEG), glucosemonoesters and partial fatty acid esters had successfully overcome the brittleness and widen PLA s application [2, 7, 8]. [Pg.365]

Jacobsen and Fritz [2] had studied on the introduction of plasticizers such as polyethylene glycol (PEG), glucosemonoesters and partial fatty acid esters into PLA. They revealed that the elongation at break of PLA increased from 3.3 to 40 % with 10 wt% addition of polyethylene glycol (PEG). Interestingly, their study also showed that 2.5 wt% addition of PEG to PLA lead to a decrease in impact resistance but with 10 wt% of added PEG, the plasticizing effect becomes the dominant aspect. The impact resistance increased significantly up to the level that the samples were unbreak under the chosen condition. [Pg.365]

Figure 10.2. Common food emulsifiers Tweens (polyoxyethylene mono fatty aeid esters of sorbitan or sorbitol anhydrides), Spans (partial fatty acid esters and sorbitol anhydrides), lecithin (phosphatidylcholine), monoglycerides (monoaeylglyeerols), propylene glyeol mono fatty aeid esters (1,2-propanediol esters), suerose mono fatty aeid esters, stearyl-2-lactylate. Tween/Span 20, monolaurate Tween/Span 40, monopalmitate Tween/Span 60, monostearate. Figure 10.2. Common food emulsifiers Tweens (polyoxyethylene mono fatty aeid esters of sorbitan or sorbitol anhydrides), Spans (partial fatty acid esters and sorbitol anhydrides), lecithin (phosphatidylcholine), monoglycerides (monoaeylglyeerols), propylene glyeol mono fatty aeid esters (1,2-propanediol esters), suerose mono fatty aeid esters, stearyl-2-lactylate. Tween/Span 20, monolaurate Tween/Span 40, monopalmitate Tween/Span 60, monostearate.
The intermediate m hydrogenation formed by reaction of the unsaturated ester with the hydrogenated surface of the metal catalyst not only can proceed to the saturated fatty acid ester but also can dissociate to the original ester having a cis double bond or to its trans stereoisomer Unlike polyunsaturated vegetable oils which tend to reduce serum cholesterol levels the trans fats produced by partial hydrogenation have cholesterol raising effects similar to those of saturated fats... [Pg.1074]

Over the past years considerable attention has been paid to the dispersing system since this controls the porosity of the particle. This is important both to ensure quick removal of vinyl chloride monomer after polymerisation and also to achieve easy processing and dry blendable polymers. Amongst materials quoted as protective colloids are vinyl acetate-maleic anhydride copolymers, fatty acid esters of glycerol, ethylene glycol and pentaerythritol, and, more recently, mixed cellulose ethers and partially hydrolysed polyfvinyl acetate). Much recent emphasis has been on mixed systems. [Pg.316]

To prepare more hydrophobic starches for specific applications, the partial substitution of starch with acetate, hydroxypropyl, alkylsiliconate or fatty-acid ester groups has been described in the literature. A new route, however, consists of grafting octadienyl chains by butadiene telomerization (Scheme 3.9) [79, 82, 83], The reaction was catalyzed by hydrosoluble palladium-catalytic systems prepared from palladium diacetate and trisodium tris(m-sulfonatophenyl)phosphine (TPPTS). [Pg.70]

Fatty alcohols are obtained by direct hydrogenation of fatty acids or by hydrogenation of fatty acid esters. Typically, this is performed over copper catalysts at elevated temperature (170°C-270°C) and pressure (40-300 bar hydrogen) [26], By this route, completely saturated fatty alcohols are produced. In the past, unsaturated fatty alcohols were produced via hydrolysis of whale oil (a natural wax occurring in whale blubber) or by reduction of waxes with sodium (Bouveault-Blanc reduction). Today, they can be obtained by selective hydrogenation at even higher temperatures (250°C-280°C), but lower pressure up to 25 bar over metal oxides (zinc oxide, chromium oxide, iron oxide, or cadmium oxide) or partially deactivated copper chromite catalysts [26],... [Pg.96]

During sulfite pulping the fatty acid esters are saponified to an extent determined by the conditions. Some of the resin components can also become sulfonated, resulting in increased hydrophilicity and better solubility. However, the partial removal of resin that always occurs during sulfite cooking and subsequent mechanical treatment is mainly associated with the formation of finely dispersed resin particles in stable emulsions. The dissolved lignosulfonic acids act as detergents with respect to the lipophilic resin components. [Pg.120]

Fatty acid ethoxvlates Fatty acid esters Partial glycerides Triacetin... [Pg.1645]

Glyceryl-Lacto Esters of Fatty Acids occur as a waxy solid that varies in consistency from soft to hard. They are a mixture of partial lactic and fatty acid esters of glycerin. They are dispersible in hot water and are moderately soluble in hot isopropanol, in xylene, and in cottonseed oil. [Pg.203]


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