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Packing house

Small farmers in the USA find it difficult to use the services of packing houses and distributors, either because they are considered too small to bother with or because such services are owned by their large competitors. The four largest firms in the meat-packing industry control more than 80% of the beef market. There are other concerns over the power of the large corporations. Industry giants get free access to shelf space in supermarkets for popular manufactured items, whereas smaller companies must pay fees for similar access. [Pg.11]

When this giant breakthrough occurred, in the early 1950 s, its reverberations soon reached us at Akron, and this immediately prompted another invitation to Mark to "tell us all about it". He spoke to a packed house, again giving a lucid presentation not... [Pg.103]

Then the wheels are run an addnl 5—10 minutes to ensure a completely homogeneous mixture. During rotation, two small plows Continuously keep the powder from clinging to the sides. The charge is then shovelled out of the mixing bowl into boxes which are transported by a buggy to the "pack house ... [Pg.491]

This formula is designed to be diluted to 3-6 ouncas per gallon in hot water and to be applied as a foam to meat packing house walls and other surfaces. After an appropriate time, these surfaces should be thoroughly rinsed. [Pg.15]

If the MPS system is introduced to a packing house, taste-oriented grading will become possible. If the quality data from the MPS system are correlated with data corresponding to cultivation conditions such as soil and weather, technical guidance for the production of high-quality products will also be realized. [Pg.195]

Steffan, A. J., Treatment of Packing House Wastes by Anaerobic Di-... [Pg.162]

The Type L, 2%" thick, are most commonly used and in general meet the needs of the user. The vertical fiber brick is preferred. Brick iVs" thick called packing house tile is a horizontal fiber brick. [Pg.55]

Damage Hies are a nuisance around commercial canning and packing houses, also in kitchens maggots feed on microorganisms in decaying fruit or plants. [Pg.333]

A third method is semi-coimtercurrent where the weak liquor enters the second effect and passes from there to the third and fourth. The liquor of the last evaporator is pumped into the first, and discharged at high temperature (black liquors and packing-house tank waters). [Pg.366]

Tank Water from Packing Houses.—Sheep and calves will produce from 1)4 to 2 gal., hogs from 2) i to 3 gal. and beeves from 7 to 10 gal. of tank water, with a density of about 4°B6., and the quantity will be larger if the percentage of sohds is lower. In most cases, 3°B6. hquor is concentrated to about 27° in multiple-effect evaporators of the horizontal type having a capacity of 1.8 gal. per square foot, with a steam pressure of from 3 to 5 lb. and a vacuum of from 27 to 28 in. There is not much tendency to foam, but sometimes tank water will form a heavy scale on the tubes which has to be removed by boiling with alkaline solutions. Waste waters are sometimes slightly acid, and evaporators must have cast-iron shells and copper or brass tubes. [Pg.385]

ELETCHER TOT (1980). Lighting of horticultural packing houses. London Ministry of Agriculture Fisheries. [Pg.31]

Silicic acid, disodium salt, pentahydrate Sodium metasilicate pentahydrate. Ingredient in detergents for food processing equipment and general cleaning in dairies, bakeries, packing houses, in laundry, textile, paper, oil, metal industries. OxyChem PQCorp. [Pg.569]

During periods of the year when receipts are low and the number of leakers consequently few, they are commonly sold in the shell to the near-by consumers and employees of the packing house. In the season of heavy receipts, when there are more leakers than can be used locally, they are either thrown with the rots or broken out and frozen. The second method of disposal is the one concerned in tins investigation. [Pg.352]

A PC/acryhc alloy is used in battery-pack housings and cellular phones. [Pg.971]

Meyvaci, K.B., Altindisli, A., Aksoy, U., Eltem, R., Turgut, H., Arasiler, Z. Kartal, N. (2005) Ochratoxin A in sultanas from Turkey I survey of unprocessed sultanas from vineyards and packing-houses. FoodAddit. Contam. 22, 1138-1143. [Pg.424]

Resistance to oils gasoline hose, oil suction hose, paint hose, creamery hose, packing house hose, special belts, tank linings, gaskets, O-rings, special footwear... [Pg.444]


See other pages where Packing house is mentioned: [Pg.216]    [Pg.233]    [Pg.207]    [Pg.576]    [Pg.569]    [Pg.342]    [Pg.113]    [Pg.287]    [Pg.207]    [Pg.320]    [Pg.156]    [Pg.55]    [Pg.91]    [Pg.2522]    [Pg.2522]    [Pg.362]    [Pg.42]    [Pg.57]    [Pg.306]    [Pg.402]    [Pg.98]    [Pg.576]    [Pg.263]    [Pg.555]    [Pg.162]    [Pg.188]    [Pg.93]    [Pg.71]    [Pg.54]    [Pg.1376]    [Pg.451]    [Pg.6]   
See also in sourсe #XX -- [ Pg.233 ]




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