Packaging and storage

Sucrose is packaged in paper, jute or linen sacks, in cardboard boxes, paper bags or cones, in glass containers and in polyethylene foils the latter serving as lining in paper, jute or wooden containers. 

Sugar is stored at a relative humidity of 65—70% in loose form in bins or by stacking the paper or jute sacks. The unbagged, loose or bulk sugar is distributed to industry and wholesalers in bins on trucks or rail freight cars. 

Some plants other than sugar beet or sugar cane can serve as sources of sucrose  

Date Sugar is obtained from the sweet, fleshy fruit of the date palm (Algeria, Iraq), which contains up to 81% sucrose in its solids. 

Palm Sugar originates from various palm species, e. g., palmyra, saga or Toddy palm, coconut and Nipa palm grown in India, Sri Lanka, Malaysia and the Philippines, respectively. 

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Indirect Manufacturing Costs Estimates for the cost of payroh overhead, control laboratoiy, general plant overhead, packaging, and storage facilities are best based on company records for similar processes. 

Packaging and storage. Preserve in well-closed, light-resistant container. 

Innovative grouting is approximately 90% cheaper than basehne technology of retrieval, packaging, and storage (D18812Z, p. 1). 

A modem monograph is devoted to a drug substance and starts with a concise description of the product. This is followed by instructions for packaging and storage, relevant USP reference standards, identification, and procedures for the assay of the drag or the product components. There is sufficient information for those skilled in the arts to be able to analyze the drug and its components, making the compendium... 

Blacks for the tinting of products used for food packaging and storage must comply with relevant legal provisions. 

Stapelfeldt, H., Bjorn, H., Skibsted, L.H., and Bertelsen, G. 1993. Effect of packaging and storage conditions on development of warmed-over flavour in sliced, cooked meat Z. Lebensm. Unters. Forsch. A 196 131-136. 

Antioxidants, to be effective, have to be used in conjunction with good materials, correct processes, and proper packaging and storage conditions, because they do not enhance mediocre-quality products. A good antioxidant system imparts no flavor, odor, or color to finished foods when used under the proper conditions (89). 

Safety instructions Environmental restrictions Gas or liquid discharge limitations Solid or scrap disposal instructions Equipment Description Operation Cleaning Raw materials Pertinent characteristics Acceptance limits Analytical methods Packaging and storage Handling precautions Process flow chart... 

Christophersen, A.G., Jun, H., Jorgensen, K., and Skibsted, L.H. Photobleaching of astaxanthin and canthaxanthin quantum-yields dependence of solvent, temperature, and wavelength of irradiation in relation to packageing and storage of carotenoid pigmented salmonoids. Z. Lebensm. Unters. Forsch., 192, 433—439 (1991). 

Packaging and storage Preserve in tight containers and store in a cold place,... 

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