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Packaging and Food Processing

Indirect Contamination Cooking, Food Packaging and Food Processes. 351... [Pg.338]

Indirect contamination Cooking, food packaging and food processes... [Pg.349]

Packaging and Food Processing Indonesia Organized by members of the Montgomery Network. Contact Francois Gros, IMEX Management Inc. at (704) 365-0041 or fax (704) 365-8426. [Pg.649]

Indirect contamination Cooking, food packaging and food processes Food preparation is another source of contamination [48], but preliminary data on the influence of domestic cookware on the levels of PEC in the preparation of food indicated no elevated levels for a limited number of experiments [83]. In addition, Del Gobbo et al. [45] reported that cooking decreases PEC concentrations in fish. [Pg.138]

Other applications include tents and greenhouses, as laminates with polyester fiber-reinforced PVC, and as tubing, bottles, and packaging in food processing and in sanitary goods.76... [Pg.156]

Miltz, J., Elisha, C Mannheim, C. 1980. Sensory threshold of styrene and monomer migration from polystyrene food packages. J. Food Processing and Preservation. 4 281-289. [Pg.443]

National Beverage Packaging Association/Food Processing Machinery and Supplies Association... [Pg.640]

Poly(vinylidene fluoride) has good heat resistance and may be used continuously at temperatures up to 150°C. The polymer may be melt processed by the standard techniques of injection moulding and extrusion. The polymer has very good weather resistance. Potential applications for poly (vinylidene fluoride) are in chemical and food-processing plant, packaging film, laminates and wire covering. [Pg.144]

The ma ematical procedure developed in this work can be further extended to other packages and other processing conditions and a general predictive computer programme can be developed. Such a programme is a useful tool for food industry and consumers to ... [Pg.116]

More comprehensive health effect studies of chemicals used in consumer products and food processing and packaging, especially chemicals being introduced as substitutes for phthalates. Systematic assessments of potential health effects of this farmly of compounds and better exposure models are needed as a basis for reformulation and regulation. [Pg.52]

See other pages where Packaging and Food Processing is mentioned: [Pg.826]    [Pg.826]    [Pg.357]    [Pg.49]    [Pg.235]    [Pg.8]    [Pg.144]    [Pg.46]    [Pg.735]    [Pg.467]    [Pg.73]    [Pg.882]    [Pg.350]    [Pg.357]    [Pg.104]    [Pg.311]    [Pg.19]    [Pg.934]    [Pg.934]    [Pg.249]    [Pg.858]    [Pg.782]    [Pg.1567]    [Pg.357]    [Pg.7]    [Pg.391]    [Pg.392]    [Pg.69]    [Pg.250]    [Pg.479]    [Pg.645]    [Pg.585]    [Pg.404]    [Pg.86]    [Pg.238]    [Pg.159]    [Pg.105]    [Pg.469]   


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Food packaging

Food processing

Food processing and

Foods and food packaging

Packaged foods

Packaging processes

Processed food

Processing and packaging

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