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Orris odors

The irones (167,168,169), which constitute slightly more than 75% of the volatiles, are primarily responsible for the fine odor of the natural material. For this reason and because of the high cost of orris absolute, synthetic versions of the irones have been commercialized. Of the possible irone stmctures, the y-isomer (168) possesses the best fragrance properties. [Pg.335]

Orris. Orris is produced from rhi2omes of Ins pallida and Ins germanica. The plants are found and cultivated mosdy ia Italy, but also ia Morocco and China. It is used ia perfumery as an absolute, a steam-distilled essential oil, and a concrete. The last material, which is a low melting soHd (due to a high content of myristic acid) and therefore erroneously called a concrete, is by far the most used. Orris has a violet-like odor useful ia fine perfumes, luxury soaps, and fragrances for powders and other cosmetic products. Its most important odor contributors are the irones, of which the most important isomer... [Pg.79]

Irone is the odorous ketone present in oil of orris. It is isomeric with ionone, having the formula CJ3H2JO and the constitution—... [Pg.224]

Isomethylionone C14H22O [79-89-0] 206.33 94 (0.4) 0.9376 1.5033 interesting, powdery, orris-like odor with slightly woody aspects... [Pg.64]

Orris root oil is obtained by steam distillation of the rhizomes of the sweet iris. Iris pallida Lam. (Iridaceae) cultivated in the Italian province of Tuscany or Iris germanica L. cultivated in Morocco. Prior to distillation the rhizomes are stored for several years and are then ground. The steam distillate is a light yellow to brown-yellow solid mass with a violet-like odor. The solid liquefies to a yellow to yellow-brown liquid at 38-50 °C. [Pg.210]

Vitivert, or Kus-hus.—The fleshy part of a specter of dry grass from India, It has an aromatic odor, and is used in the same manner as orris root. The tincture or extract of vitivert is made by digesting one pound of the dried root in a quart of alcohol for two weeks, and filtering. This tincture was formerly much used In bouquet combinations, and was an important ingredient in the once celebrated preparations of that kind called mousselaine des Indes, bouquet du rot, et cetera. By distillation, it yields about one per cent, of volatile oil called otto of vitivert, and resembling, according to Piesse, the otto of santal. [Pg.663]

Costus Root Oil occurs as a light yellow to brown, viscous liquid with a peculiar, persistent odor reminiscent of violet, orris, and vetivert. It is the volatile oil obtained by steam distillation from the dried, triturated roots of the herbaceous perennial plant Saussurea lappa Clarke (Fam. Compositae) or by a solvent extraction procedure followed by vacuum distillation of the resinoid extract. It is soluble in most fixed... [Pg.123]

Structure added Odor, Solubility revised. 0 liq/ woody, orris 95% ethanol... [Pg.82]

Essential oils or volatile oils are useful for their fixative properties as well as their odor. Among the fixative essential oils are clary, sage, ventiver. Patchouli orris, and sandalwood, etc. Usually, they have low boiling points not more than 285-290°C. [Pg.152]

Orris Root Oil. Cottsiit. About 85% myristic acid the odorous pinciple irone methyl myristate, oleic aldehyde,... [Pg.1087]

Yellowish-white to yellow, semisolid fatty substance intense odor of dried orris root. mp 44-50". Slightly dextrorotatory. Acid no. 213-222. Sapon no. 2-6. use In perfumes. [Pg.1088]

Properties Colorless to pale yel. liq. woody, floral, orris, si. amber, fruity odor sweet, fruity, berry-like, si. woody, floral taste m.w. 194.32 dens. 0.923 m.p. 311 C flash pt. > 110 C ref. index 1.4810 Toxicology May be harmful by inh., ing., or skin absorp. may cause irritation to eyes, skin, mucous membranes, upper respiratory tract may cause sensitization by inh. and skin contact TSCA listed... [Pg.1340]

Properties Colorless to pale straw-yel. vise, liq., orris-like green sweet woody odor, warm spicy flavor sol. in alcohol insol. in water m.w. 192.22 b.p. 282 C ref. index 1.5660 Uses Synthetic flavoring agent in foods and pharmaceuticals... [Pg.2228]

Properties Colorless to yish. liq. flowery, violet, woody, fruity, orris-like odor sol. in 5 parts 70% alcohol insol. in water m.w. 206.30 dens. 0.9304 b.p. 93 C (31 mm) flash pt. 120 C ref. index 1.5000-1.5020 Precaution Combustible Uses Fragrance in cosmetics, floral perfumes (esp. violet), soaps, laundry care, household prods. synthetic flavoring agent in foods and... [Pg.2233]

Synonyms Methyl tetradecanoate Tetradecanoic acid, methyl ester Definition Ester of methyl alcohol and myristic acid Empiricai C16H30O2 Formuia CH3(CH2)i2COOCH3 Properties Colorless liq., honey and orris-like odor insol. in water m.w. 242.40 dens. 0.866 (20/4 C) m.p. 17.8 C b.p. 186.8 C (30 mm) flash pt. >112 C ref. index 1.438 (20 C)... [Pg.2659]

Synonyms Aldehyde C-14 Aldehyde C-14, myristic C-14 aldehyde, myristic Myristic aldehyde Tetradecanal 1-Tetradecanal Tetradecyl aldehyde 1-Tetradecyl aldehyde Empirical C14H28O Formula CH3(CH2)i2CHO Properties Colorless to si. yel. liq. or solid, strong fatty orris-like odor insol. in water m.w. 212.38 dens. 0.825-0.835 m.p. 23 C b.p. 260 C ref. index 1.43.80-1.4450... [Pg.2751]


See other pages where Orris odors is mentioned: [Pg.300]    [Pg.300]    [Pg.335]    [Pg.425]    [Pg.64]    [Pg.425]    [Pg.6]    [Pg.618]    [Pg.663]    [Pg.666]    [Pg.176]    [Pg.67]    [Pg.119]    [Pg.456]    [Pg.1339]    [Pg.1788]    [Pg.2233]    [Pg.2850]    [Pg.3002]    [Pg.128]    [Pg.136]    [Pg.172]    [Pg.84]    [Pg.92]    [Pg.706]    [Pg.96]    [Pg.358]    [Pg.96]    [Pg.2214]   
See also in sourсe #XX -- [ Pg.128 ]




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