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Optical spectroscopy analysis

Most primary analysis methods, such as high-performance liquid chromatography (HPLC) yield contents (e.g., milligrams), while optical spectroscopy analysis methods, including Raman, yield concentrations (e.g., wt/wt%). The results of HPLC analyses require additional information (e.g., the weight of a tablet) in order to make the conversion, which must be recorded. [Pg.386]

Sharma A and Khatri R K 1995 Surface analysis optical spectroscopy Encyciopedia of Anaiyticai Science ed A Townshend (London Academic) 8 4958-65... [Pg.1798]

K. E. Peiponen, E. M. Vertiainen, and T, Asakura, Dispersion, Complex Analysis and Optical Spectroscopy. (Classical theory), Springer-Verlag, Berlin, 1999,... [Pg.173]

Cm.OROCARBONSANDCm.OROHYDROCARBONS - TRICm OROETHYLENE] (Vol 6) -analysis by optical spectroscopy [SPECTROSCOPY, OPTICAL] (Vol 22)... [Pg.378]

As in tic, another method to vaUdate a chiral separation is to collect the individual peaks and subject them to some type of optical spectroscopy, such as, circular dichroism or optical rotary dispersion. Enantiomers have mirror image spectra (eg, the negative maxima for one enantiomer corresponds to the positive maxima for the other enantiomer). One problem with this approach is that the analytes are diluted in the mobile phase. Thus, the sample must be injected several times. The individual peaks must be collected and subsequently concentrated to obtain adequate concentrations for spectral analysis. [Pg.68]

Hereia optical spectroscopy for laboratory analysis, giving some attention to remote sensing usiag either active laser-based systems (13—16) or passive (radiometric) techniques (17—20), is emphasized. [Pg.310]

The Inductively Coupled Plasma (ICP) has become the most popular source for multielement analysis via optical spectroscopy since the introduction of the first commercial instruments in 1974. About 6000 ICP-Optical Emission Spectrometry (ICP-OES) instruments are in operation throughout the world. [Pg.633]

In the preceding section, we presented principles of spectroscopy over the entire electromagnetic spectrum. The most important spectroscopic methods are those in the visible spectral region where food colorants can be perceived by the human eye. Human perception and the physical analysis of food colorants operate differently. The human perception with which we shall deal in Section 1.5 is difficult to normalize. However, the intention to standardize human color perception based on the abilities of most individuals led to a variety of protocols that regulate in detail how, with physical methods, human color perception can be simulated. In any case, a sophisticated instrumental set up is required. We present certain details related to optical spectroscopy here. For practical purposes, one must discriminate between measurements in the absorbance mode and those in the reflection mode. The latter mode is more important for direct measurement of colorants in food samples. To characterize pure or extracted food colorants the absorption mode should be used. [Pg.14]

The scope of UV analysis of dissolved polymer/additive matrices is thus quite restricted and mainly limited to special cases in which the additive package is known, e.g. the determination of Irganox 1098 in GFR-PA4.6 after dissolution in H2SO4/HNO3. Fibre-optic dissolution analysis by means of a UV diode array spectrometer is well known. In comparison to IR spectroscopy, UV spectrophotometry is better equipped to provide quantitative data. [Pg.696]

It is therefore important to bear in mind the dependency of the carotenoid spectrum upon properties of the environment for in vivo analysis, which is based on the application of optical spectroscopies. This approach is often the only way to study the composition, structure, and biological functions of carotenoids. Spectral sensitivity of xanthophylls to the medium could be a property to use for gaining vital information on their binding sites and dynamics. The next sections will provide a brief introduction to the structure of the environment with which photosynthetic xanthophylls interact—light harvesting antenna complexes (LHC). [Pg.117]

We perform a series of experiments. We purchase a stock of identical plates and prepare several solutions of beetroot juice of varying concentration. One plate is soaked per solution. The chemisorptive bond between the dye and plate is strong, and equilibrium is reached after only a few seconds. The excess juice is decanted off for analysis, e.g. by means of optical spectroscopy and the Beer-Lambert law, provided we know the extinction coefficient s for the juice. [Pg.499]

Dielectric spectroscopy, also known as impedance spectroscopy, has been used for process analysis for some time, as it offers the ability to measure bulk physical properties of materials. It is advantageous to other spectroscopic techniques in that it is not an optical spectroscopy and is a noncontact technique, allowing for measurement without disturbing a sample or process. The penetration depth of dielectric spectroscopy can be adjusted by changing the separation between the sensor electrodes, enabling measurement through other materials to reach the substrate of interest. Because it measures the dielectric properties of materials, it can provide information not attainable from vibrational spectroscopy. [Pg.533]

Analysis. Ca gives a brick-red flame coloration, indicating that various optical spectroscopies will be effective in its determination. Ca is quantitatively determined by colorimetry down to 100 ppb using murexide or o-cresolphthalein, by atomic absorption spectroscopy (AAS) to 20 ppb, to 1 ppb by electrothermal absorption spectroscopy (ETAS), to 0.01 ppb by inductively-coupled plasma emission spectroscopy (ICPES), and to 10 ppb by inductively-coupled plasma mass spectroscopy (ICPMS). A spot test for Ca which extends to 3 ppm is provided by glyoxal bis(2-hydroxyanil). [Pg.139]


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