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Olive pollen

OE078 Rubio, N., A. Brieva, and B. Alcazar. Purification of allergens by high-performance liquid chromatography. IV. Purification of the allergen of olive pollen Olea europaea). J Chromatogr OE090 1987 403(1) 312-318. [Pg.392]

OE220 Batanero, E., P. Barral, M. Villalba, and R. Rodriguez. Sensitization of mice with olive pollen allergen Ole e 1 induces a Th2 response. Int Arch Allergy Immunol 2002 127(4) 269-275. [Pg.399]

OE226 Cardaba, B., V. Del Pozo, A. Jurado, et al. Olive pollen allergy searching for immunodominant T-cell epitopes on the Ole e 1 molecule. Clin Exp Allergy 1998 28(4) 413-422. [Pg.399]

Two recombinant allergens from olive pollen (Ole e 3 and Ole e 8) were produced in Arabidopsis and their relative biological activities assessed to be positive via calcium-binding assays. The immunological behavior of these recombinant allergens was equivalent to natural allergens, as demonstrated by their ability to bind to allergen-specific rabbit IgG antiserum and IgE from sensitized patients (Ledesma et al., 2006). [Pg.45]

Ledesma, A., Moral, V., Villalba, M., Salinas, J., and Rodriguez, R. (2(X)6). Ca + binding allergens from olive pollen exhibit biochemical and immunological activity when expressed in stable transgenic Arabidopsis. FEBS 273(19) 425-434. [Pg.52]

Vourdas D, Syrigou E, Potamianou P, Carat F, Batard T, Andre C, Papageorgiou PS Double-blind, placebo-controlled evaluation of sublingual immunotherapy with standardized olive pollen extract in pediatric patients with allergic rhinoconjunctivitis and mild asthma due to olive pollen sensitization. Allergy 1998 53 662-672. [Pg.9]

Kolarich, D. and Altmann, F. 2000. N-glycan analysis by matrix-assisted laser desorption/ ionization mass spectrometry of electrophoretically separated nonmammalian proteins Application to peanut allergen Ara h 1 and olive pollen allergen Ole e 1. Anal Biochem 285 64-75. [Pg.264]

Glucan [antifungal -degrades fungal cell wall, major olive pollen allergen causing olive pollinosis]... [Pg.508]

LIPID BIOSYNTHESIS AND COMPOSITION IN MATURE AND GERMINATED OLIVE POLLEN... [Pg.99]

C -acetate with mature (M) or 24 h germinated (6) olive pollen. Values are the average of three independent experiments, not differing by more than 10% from the mean. [Pg.100]

Rodrfguez-Rosales, M.P. and Donaire, J.P. (1988). Germination-induced changes in acyl lipids and free sterols of olive pollen. New Phytol., 108, 509-514. [Pg.101]

Trevino, MA Palomares, 0 Castrillo, I Villalba, M Rodriguez, R Manuel, Rico et al. Solution structure of the C-terminal domain of Ole e 9, a major allergen of olive pollen. Protein ScL, 2008, 17(2), 371-6. [Pg.919]

Tefera, M. L., M. Villalba, E. Batanero, and R. Rodriguez. Identification, isolation, and characterization of ole E-7, a new allergen of olive tree pollen. J Allergy Clin Immunol 1999 104(4) 797-802. [Pg.389]

OE211 Castro, A. J., J. de Dios Alche, J. Cuevas, P. J. Romero, V. Alche, and M. L. RodrigueZ Garcia. Pollen from different olive tree cultivars containing varying amounts of the major allergen Ole e-1. Int Arch Allergy Immunol 2003 131(3) 164-173. [Pg.398]


See other pages where Olive pollen is mentioned: [Pg.379]    [Pg.380]    [Pg.108]    [Pg.99]    [Pg.100]    [Pg.100]    [Pg.379]    [Pg.380]    [Pg.108]    [Pg.99]    [Pg.100]    [Pg.100]    [Pg.1863]    [Pg.117]    [Pg.177]    [Pg.178]    [Pg.180]    [Pg.153]    [Pg.9]    [Pg.950]    [Pg.929]    [Pg.452]    [Pg.67]    [Pg.704]    [Pg.401]   
See also in sourсe #XX -- [ Pg.99 ]




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