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Olive mechanism

Secondly, in the Olive mechanism, the fixing species is formed by a three-electron change starting with titanocene dimer. We subjected ti-tanocene to a three-electron naphthalenide reduction and have not been able to observe any nitrogen fixation of any kind with the resulting species. [Pg.108]

The wide use of microhardness testing recently prompted Oliver (1993) to design a mechanical properties microprobe ( nanoprobe would have been a better name), which generates indentations considerably less than a micrometre in depth. Loads up to 120 mN (one mN 0.1 g weight) can be applied, but a tenth of that amount is commonly used and hardness is estimated by electronically measuring the depth of impression while the indentor is still in contact. This allows, inter alia, measurement... [Pg.244]

Nucleation and growth mechanisms are described in detail in texts on precipitation (Sohnel and Garside, 1992), and crystallization (Mullin, 2001 Mersmann, 2001 and Myerson, 2001). Granulation is considered in Sherrington and Oliver (1981), Stanley-Wood (1990) and Pietsch (1991) whilst comminution is dealt with in Prior etal. (1990). [Pg.123]

The actual mechanism or process involved in the operation of smelling is not exactly known. The most important investigation in this direction is that of Backmann. He observed that in order that a substance may be odorous it must be sufficiently soluble in both water and in the lipoid fats of the nose cells. The odours of the saturated aliphatic alcohols first increase as the molecular weight increases and then decrease. The lower alcohols are comparatively odourless because of their low degree of solubility in the lipoid fats, while on the other hand the highest members are odourless because of their insolubility in water. The intermediate alcohols which are soluble in both fats and water have powerful odours. Backmann used olive oil in his experiments as a substitute for the lipoid fats. [Pg.27]

Oliver, M. R., Chemical-Mechanical Planarization of Semiconductor Materials, Berlin Springer Series in Material Science, 2004. [Pg.265]

MANNA c, GALLETTi p, MAISTO G, cucciOLLA V, d angelo s, zappia V (2000) Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells. FEBS Lett. 470 341-4. [Pg.181]

Figure 7.22b shows that hydrophilic molecules, those with log Kj < 1, are much more permeable in octanol than in olive oil. The same may be said in comparison to 2% DOPC and dodecane. Octanol appears to enhance the permeability of hydrophilic molecules, compared to that of DOPC, dodecane, and olive oil. This is dramatically evident in Fig. 7.7, and is confirmed in Figs. 7.8c and 7.22b. The mechanism is not precisely known, but it is reasonable to suspect a shuttle service may be provided by the water clusters in octanol-based PAMPA (perhaps like an inverted micelle equivalent of endocytosis). Thus, it appears that charged molecules can be substantially permeable in the octanol PAMPA. However, do charged molecules permeate phospholipid bilayers to any appreciable extent We will return to this question later, and will cite evidence at least for a partial answer. [Pg.168]

West, W.R., P.A. Smith, P.W. Stoker, G.M. Booth, T. Smith-Oliver, B.E. Butterworth, and M.L. Lee. 1984. Analysis and genotoxicity of a PAC-polluted river sediment. Pages 1395-1411 in M. Cooke and A.J. Dennis (eds.). Polynuclear Aromatic Hydrocarbons Mechanisms, Methods and Metabolism. Battelle Press, Columbus, OH. [Pg.1409]

It is readily shown1 bjr a simple geometrical argument l) Ct D. E. Rutherford, Classical Mechanics, (Oliver Uoytl, 1051) J t2. [Pg.91]

Pearse, J. F., Oliver, T. R., and Newitt, D. M. Trans. Inst. Chem. Eng. 27 (1949) 1. The mechanism of the drying of solids. Part I. The forces giving rise to movement of water in granular beds, during drying. [Pg.965]

Marshall, D.B. and Oliver, W.C. (1987). Measurement of interfacial mechanical properties in fiber-reinforced ceramic composites. J. Am. Ceram. Soc. 70, 542 548. [Pg.89]

The effect of different bonding mechanisms, and of the primary particle size on granule strength, is shown in Figure 5.2. Four mechanisms (Capes, 1979 Sherrington and Oliver, 1981) need to be considered. First, intermolecular forces. The attractive force between particles is inversely... [Pg.142]

K. Achuthan, D. Hetherington, M. Oliver, Pad Characteristics and Polish Performance, presented at the 3rd Annual Workshop on Chemical Mechanical Polishing, Lake Placid, NY, Aug. 16-19, 1998. [Pg.44]

De Bruin, T. W. A., C. B. Brouwer, M. L. S. Trip, H. Jansen, and D. W. Erkelens. Different postprandial metabolism of olive oil and soyean oil a possible mechanism of the high-den-sity lipoprotein conserving effect of olive oil. Amer J Clin Nutr 1993 58(4) 477-483. [Pg.397]

These formulas are important in the discussion of tip and sample deformation (see, for example, Pethica and Oliver, 1987), as well as some mechanical design problems of STM and AFM. [Pg.376]

Ashby MF, Gibson LJ, WegstU, Olive R (1995) The mechanical properties of natural naterials material 1 property charts. Proc Soc R Lond A 450 123-140... [Pg.206]


See other pages where Olive mechanism is mentioned: [Pg.458]    [Pg.108]    [Pg.458]    [Pg.108]    [Pg.16]    [Pg.35]    [Pg.35]    [Pg.35]    [Pg.83]    [Pg.210]    [Pg.921]    [Pg.1]    [Pg.85]    [Pg.450]    [Pg.200]    [Pg.221]    [Pg.309]    [Pg.314]    [Pg.894]    [Pg.481]    [Pg.428]    [Pg.67]    [Pg.100]    [Pg.45]    [Pg.791]    [Pg.144]    [Pg.289]    [Pg.110]    [Pg.54]    [Pg.133]    [Pg.142]    [Pg.31]   
See also in sourсe #XX -- [ Pg.105 ]




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