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Oleic acid oils

Lipase from Aspergillus niger Esterification of 1-butanol and oleic acid Oil-deionized water (96.6/3.4) 49.7 103... [Pg.577]

Octyl bromide, b385 Octyl chloride, c204 Octyl cyanide, n95 Octyldimethylamine, d649 Octyl ether, d729 Octyl iodide, i44 Octyl sulfide, d730 Oleic acid, oil... [Pg.289]

The analysis of sterols and sterol esters has been proposed as one way to identify oils in blends (311, 312). Johansson and Croon (313) discussed the use of 4-des-methyl-, 4-monomethyl-, and 4,4-dimethylsterols in characterizing different vegetable oils, and the results are summarized in Table (8). The levels of total sterols and sterol classes as well as the relative distribution of the individual sterol members vary between oils. The presence of steradienes can also be used as a marker for the presence of refined oils (314, 315). High oleic acid oils can easily be used to adulterate olive oil. The presence of rapeseed oil in other oils can be detected by the analysis of brassicasterol and its dehydration product, campestatriene. The presence... [Pg.1703]

An oil with a mid-oleic acid level of 55—60%, a low-linolenic acid level of <3% or an ultra-low linolenic acid level of 1%, and a low saturated FA composition of less than 7% would be highly desirable as a multi-purpose oil. Monsanto anticipates having soybean oil with 3% 18 3 after the year 2011. A soybean with a mid-oleic acid oil composition of 55—60%, an ultra-low-18 3 composition of 1%, and a low saturated FA composition of <7% is being developed at Iowa State University. [Pg.211]

Lard oil Neatsfoot oil Oleic acid oil-phase ingredient Phenyl trimethicone oil-phase ingredient, cosmetics Glycol dioleate Propylene glycol diisostearate Propylene glycol dilaurate Propylene glycol dioleate Trioctyidodecyl citrate... [Pg.5489]

J. F. Kelly, "Tertiary Displacement of Oleic-Acid Oils with... [Pg.290]

Blockage of A12-desaturase activity would be expected to result in the accumulation of oleic acid. Thus high oleic (acid) oils are available with mutant lines of soybean (Martin and Rinne, 1986), sunflower (Garces and Mancha, 1989 Sperling et al., 1990) and peanut (Powell et al., 1990). The relevant gene in sunflower is repressed in seed but not other tissues (Sperling et al., 1990)... [Pg.71]

Percolation phenomena have also been observed in the case of drug-incorporated nonionic microemulsion system. Electric conductivity has been measured as a function of water content ca for the oleic acid (oil), surfactant (Tween 80/ cosurfactant(ethanol) mixture and variation of <7 as a function of (O has been observed (Figure 3.5A). The behavior exhibits profile characteristic of percolative conductivity [33-38]. The conductivity is initially low in an oil-surfactant nuxture but increases with increase in aqueous phase. The low conductivity below cd suggests that the reverse droplets are discrete (isolated droplets in a nonconducting oleic medium, forming w/o microemulsion) and have little interaction. When the water content is raised above the value of <7 increases linearly and steeply up... [Pg.69]

An oil is a triacylglycerol that is usually a liquid at room temperature and is obtained from a plant source. Olive oil and peanut oil are monounsaturated because they contain large amounts of oleic acid. Oils from com, cottonseed, safflower seed, and sunflower seed are polyunsaturated because they contain large amounts of fatty acids with two or more double bonds (see Figure 15.3). [Pg.522]

WOs/ZrOz Impregnation of Zr(OH)4 with an ammonium metatungstate, WO3 is calcined at 800° C Soybean oil with 4 wt% oleic acid, oil, and methanol ratio 1 9 93% Conversion 2010 Park et al. (2010)... [Pg.145]


See other pages where Oleic acid oils is mentioned: [Pg.329]    [Pg.105]    [Pg.1568]    [Pg.1568]    [Pg.1627]    [Pg.1638]    [Pg.38]    [Pg.124]    [Pg.12]    [Pg.313]    [Pg.198]    [Pg.288]    [Pg.201]   
See also in sourсe #XX -- [ Pg.222 ]




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