Ohio Department of Agriculture

L.B. Willett and C.P. Hodgson of Ohio State University, in collaboration with the U.S. Department of Agriculture, are currently investigating reproductive, metabolic, and nutritional disorders following heptachlor exposure from contaminated food in cattle (FEDRIP 1990). These investigators will also determine the cellular alterations that can influence reproductive or other homeostatic mechanisms. 

LB Willett Ohio State University, Wooster, OH Cattle methods to detect and monitor occurrence of potentially hazardous xenobiotics in their environment methods to reduce or eliminate exposure determine mechanisms by which xenobiotics are transported, bound, and mobilized study target organ modification caused by xenobiotic chemicals U. S. Department of Agriculture Cooperative State Research Service... 

Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691... 

Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University Wooster, OH 44691, USA... 

Department of Animal Sciences, Ohio Agricultural Research and Development Center/ The Ohio State University, Wooster, Ohio 44691 Department of Animal Science, Cornell University, Ithaca, New York 14853 Animal Production Research, MTT Agrifood Research Finland, Jokioinen FIN-31600 Finland... 

Department of Chemistry, The Ohio State University, Columbus, Ohio 43210, USA DuPont Agricultural Products, Stine-HaskeU Research Center, Newark, Delaware 19714, USA e-mail rajanbabu.l osu.edu albert l.casalnuovo usa.dupont.com... 

Department of Food, Agricultural, and Biological Engineering, The Ohio State University, 1680 Madison Ave.,... 

Director, Biotechnology Center Assistant Director, Ohio Agricultural Research and Development Center and Professor, Departments of Biochemistry, Botany, and Plant Pathology, Ohio State University, Columbus, Ohio, U.S.A. 

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