Ocimum volatile oils

Juniperus communis berry oil is a very good mosquito repellent. Ocimum volatile oils including camphor, 1,8-cineole, methyl eugenol, limonene, myrcene, and thymol strongly repelled mosquitoes (Regnault-Roger, 1997). [Pg.659]

Chokechaijaroenpom O, Bunyapraphatsara N, Kongchensin S (1994) Mosquito repellent activities of Ocimum volatile oils. Phytomedicine 1 135-139... [Pg.4104]

Vieira, R. F., Grayer, R. J., Paton, A. and Simon, J. E. 2001. Genetic diversity of Ocimum gra-tissimum L. based on volatile oil components, flavonoids and RAPD markers. Biochem. Syst Ecol. 29 287-304. [Pg.333]

Oil of Basil. Volatile oil from leaves of Ocimum basiUcum L., Labiatae (sweet basil). Constit. Methylchavi. col. eucalyptol, linalool, estragol. [Pg.1072]

Definition Volatile oil obtained from leaves of Ocimum basilicum, contg. methylchavicol, eucalyptol, linalool, estragol Properties Pale yel. to greenish liq., floral spicy odor sol. in fixed oils, propylene glycol misc. with ether, chloroform insol. in glycerin, water dens. 0.905-0.930 (20/20 C)... [Pg.401]

Chemical diversity is of special interest if on genus or species level both terpenes and phenylpropenes can be found in the essential oil. Most Lamiaceae preferentially accumulate mono- and sesquiterpenes in their volatile oils, but some genera produce oils also rich in phenylpropenes, among these Ocimum sp. and Perilla sp. [Pg.50]

L. P. Usip et al. Longitudinal evaluation of repellent activity of Ocimum gratissimum (Labiatae) volatile oil against Simulium damnosum. Mem Inst Oswaldo Cruz, 101, 201, 2006. [Pg.208]

R = CH3, CioHi002, Mr 162.19, 6pioi.3kPa 261.9 °C, df 1.0911, ng 1.5766, occurs in essential oils, mostly as the trans isomer. It is the main component of oils isolated from Alpinia species (content up to 80%) and Ocimum canum varieties (>50%). It has also been identified as a volatile aroma component of cinnamon and strawberries. [Pg.129]

Salles-Trevisan, M.T., M.G.V. Silva, B. Pfundstein, B. Spiegelhalder, and R. Wyn Oven, 2006. Characterisation of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum. J. Agric. Food Chem., 54 4378 382. [Pg.278]

MI Lacerda Machado, MC de Vasconcelos SUva, FJ Abreu Matos, AA Craverio, JW Alencar. Volatile constituents from leaves and inflorescence oil of Ocimum temiiflorum L.f. (syn O. sanction L.) grown in northeastern Brazil. J Essent Oil Res 11 324-326, 1999. [Pg.230]

PM Raju, M Ali, A Velasco-Negueruela, MJ Perez-Alonso. Volatile constituents of the leaves of Ocimum sanctum L. J Essent Oil Res 11 159, 1998. [Pg.230]

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