Nutrients function

Use of Multi-Nutrient Functional Peptide Complex GRINIZATION for Treatment and Prevention of Viral Infections... 

The Mechanism of Action of the Multi-Nutrients Functional-Peptide Complex Grinization ... 

Table 2. Content of fatty acids and lipids in the Multi-Nutrient-Functional Complex (MNFC) Grinization , in percentage.

The Use of Multi-Nutrient Functional-Peptide Grinization Complex in Medicinal Feeding and Complex Therapy of Patients with Viral Hepatitis... 

MFPC multi-nutrient functional-peptide complex MNA monounsaturated acids... 

Multi-Nutrient Functional Peptide Complex Grinization in Clinical Practice (2010), Methodological recommendations of Ministry of Health of Ukraine, Kyiv, Ukraine. 

To evaluate nutrition requirements, the reader needs a basic understanding of nutrients and the parameters that affect their needs. Nutrients are chemical substances needed to maintain life which are supplied to the body in food or drinks. The nutrients include vitamins, minerals, carbohydrates, fats, proteins, and water. These classifications of nutrients encompass approximately 45 different chemicals that are involved in every function or structure of the body. Wiile some of these functions that are directly influenced by exercise will be discussed in the subsequent chapters, a complete listing of these functions is beyond the scope of this book. For a more thorouc(i review of nutrient functions, the reader is referred to any one of a number of excellent nutrition references (5-6,15-16). 

To assess the impact of exercise on the needs for specific nutrients, nutrient functions must be evaluated. At a generalized level, the functions of nutrients are (a) growth or maintenance of the structures of the body (one can consider either macro-structures like muscles and bones, or micro-structures like cell membranes and enzymes), (b) fuels for the energy to run the body processes, (c) fluids and regulation of body fluids, and (d) protection from toxic substances including toxic chemicals, carcinogens, and antigens. 

There is one set of reference values for both Canada and the United States and clear documentation on how reference values are selected. A goal is the promotion of nutrient function and biologic-physical well-being. Evidence concerning the prevention of disease and developmental disorders is examined in addition to the traditional "how much nutrient is needed to prevent a deficiency symptom. " Data supporting food components that, up to this time, have not been considered essential nutrients will be examined. Finally, there are recommendations for future research. 

RDA does not address the fact that some nutrients possess pharmacological activities unrelated to nutrient function. Excessive intake of such nutrients can have toxic effects. 

Worthington-Roberts, B.S. (1988). Maternal nutrition and the course and outcome of pregnancy nutrient functions and needs, in Nutrition throughout the Life Cycle, Rodwell Williams, S. and Worthington-Roberts, B.S., Eds., Times Mirror/Mosby College Publishing, St. Louis, 96. 

The nutrient allowances by age groups, including children and adolescents, along with nutrient functions and best food sources of each nutrient, are fully covered in this book in the section on NUTRIENTS REQUIREMENTS, AEEOWANCES, EUNCTIONS, SOURCES, and in its accompanying Table N-3 hence, the reader is referred thereto. 

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