Nondestructive electromagnetic

H.A. Sabbagh and R.G. Lautzenheiser. Inverse problems in electromagnetic nondestructive evaluation. International Journal of Applied Electromagnetics in Materials, 3 253-2614, 1993. 

The purpose of the nondestructive control consists in detecting local modifications of the material parameters which, by their presence can endanger the quality of the half-finished or finished products. The electromagnetic nondestructive control permits to render evident surface and subsurface discontinuities in the electroconductive material under test. The present tendency of this control is to pass from a qualitative evaluation (the presence or absence of the material discontinuities which give at the output of the control equipment a signal higher or at least equal to that coming from a standard discontinuity whose shape and severity has been prescribed by the product standards) to a quantitative one, which enables to locate as exactly as possible the discontinuity and to make predictions over its shape and severity. 

R. C. McMaster, P. Mclntire, and M. Mester, ed., "Electromagnetic Testing," Nondestructive Testing Handbook, Vol. 4, 2nd ed., American Society for Nondestmctive Testing, Columbus, Ohio, 1986. 

Physical detection methods are based on inclusion of substance-specific properties. The most commonly employed are the absorption or emission of electromagnetic radiation, which is detected by suitable detectors (the eye, photomultiplier). The / -radiation of radioactively labelled substances can also be detected directly. These nondestructive detection methods allow subsequent micropreparative manipulation of the substances concerned. They can also be followed by microchemical and/or biological-physiological detection methods. 

Infrared, ultraviolet, and nuclear magnetic resonance spectroscopies differ from mass spectrometry in that they are nondestructive and involve the interaction of molecules with electromagnetic energy rather than with an ionizing source. Before beginning a study of these techniques, however, let s briefly review the nature of radiant energy and the electromagnetic spectrum. 

NMR is an incredibly versatile tool that can be used for a wide array of applications, including determination of molecular structure, monitoring of molecular dynamics, chemical analysis, and imaging. NMR has found broad application in the food science and food processing areas (Belton et al., 1993, 1995, 1999 Colquhoun and Goodfellow, 1994 Eads, 1999 Gil et al., 1996 Hills, 1998 O Brien, 1992 Schmidt et al., 1996 Webb et al., 1995, 2001). The ability of NMR to quantify food properties and their spatiotemporal variation in a nondestructive, noninvasive manner is especially useful. In turn, these properties can then be related to the safety, stability, and quality of a food (Eads, 1999). Because food materials are transparent to the radio frequency electromagnetic radiation required in an NMR experiment, NMR can be used to probe virtually any type of food sample, from liquids, such as beverages, oils, and broth, to semisolids, such as cheese, mayonnaise, and bread, to solids, such as flour, powdered drink mixes, and potato chips. 

Mayos, M., Segalini, S. Putignani, M. (1987). Electromagnetic nondestructive evaluation of surface decarburization on steels, Memoires et Etudes Scientifiques de la Revue de Metallurgie, France, 85, 85-96. 

EDDY CURRENT TESTING - An electromagnetic nondestructive testing method in which eddy-current flow is induced in the test object. Changes in flow caused by variations in the object are deflected into a nearby coil or coils where they are measured. 

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