Nickel crops, effects

There are concerns that land application of sludge will result in an increase of pathogenic bacteria, viruses, parasites, chemicals and metals in drinking water reservoirs, aquifers, and the food chain. This raises additional concerns of cumulative effects of metals in cropped soils. Research shows that if metals such as zinc, copper, lead, nickel, mercury, and cadmium are allowed to build up in soils due to many applications of sludges over the years, they could be released at... 

The assessment of plant-available soil contents can frequently be achieved and validated by field experiments for nutritionally essential elements, and, for a few potentially toxic elements such as chromium, nickel and molybdenum, at the moderately elevated concentrations that can occur in agricultural situations. The validation of extraction methods, devised for agricultural and nutritional purposes, is much less easy to achieve when they are applied to heavy metals and other potentially toxic elements, especially at the higher concentrations obtained in industrially contaminated land. This is not surprising in view of the fact that for some heavy metals, for example lead, there is an effective root barrier, in many food crop plants, to their uptake and much of the metal enters plants not from the root but by deposition from the atmosphere on to leaves. In these circumstances little direct correlation would be expected between soil extractable contents and plant contents. For heavy metals and other potentially toxic elements, therefore, extraction methods are mainly of value for the assessment of the mobile and potentially mobile species rather than plant-available species. This assessment of mobile species contents may well, however, indicate the risk of plant availability in changing environmental conditions or changes in land use. 

Increased accumulation of elements such as nickel, iron, zinc, etc., which can have yet-unknown effects on the genetic functionality of plants and crops. 

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