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Network continuity

An alternative to expanding a small network is to start with a large network and work backward, gradually pruning out nodes and the links to them, then retraining the network, continuing the process until the performance of the network starts to deteriorate. [Pg.43]

Piping systems often involve interconnected segments in various combinations of series and/or parallel arrangements. The principles required to analyze such systems are the same as those have used for other systems, e.g., the conservation of mass (continuity) and energy (Bernoulli) equations. For each pipe junction or node in the network, continuity tells us that the sum of all the flow rates into the node must equal the sum of all the flow rates out of the node. Also, the total driving force (pressure drop plus gravity head loss, plus pump head) between any two nodes is related to the flow rate and friction loss by the Bernoulli equation applied between the two nodes. [Pg.225]

With increasing water content, the ionic domains swell from 40 to 50 A in diameter and the structure of fhe membrane is fhoughf to consist of spherical ionic domains joined by cylinders of wafer dispersed in fhe polymer matrix. Within this region of wafer confenf, proton conductivify steadily increases. At > 0.5, a morphological inversion occurs in which a connected network of aggregated polymer "rods" is now surrounded by water. This network continues to swell for X, = 0.5 —> 0.9 and fhe conductivify of fhe membrane approaches the values observed for Nafion solutions. [Pg.115]

Alcohol dehydrogenase Artificial neural networks Continuous stirred tank reactor D-Glucose-6-phosphate Glucose-6-phosphate dehydrogenase Glucose dehydrogenase... [Pg.168]

Zero shear viscosities have been determined in solution over a wide range of concentrations with a cone-plate Rheometrics Stress Rheometer. For linear macromolecules, the viscosity is proportional to c below the so called "entanglement concentration", c above c, is proportional to c. However, the viscosity will rise steeply at some concentration below c in the case where particular interconnections are formed at the concentration at which the molecules come into contact with one another. Ideally this will be the overlap threshold c. Below c, the molecules may associate partially but cannot form a network continuous over the entire sample space. Above c, plastic flow will require separation and... [Pg.103]

Gel strength (curd tension). The gel network continues to develop for a considerable period after visible coagulation (Figure 10.8). The strength of the gel formed, which is very important from the viewpoints of syneresis (and hence moisture control) and cheese yield, is affected by several factors - the principal ones are summarized in Figure 10.9. [Pg.311]

Gelation. In this step, the polymeric networks link up to form a three-dimensional network throughout the liquid. The system becomes somewhat rigid, characteristic of a gel. The solvent as well as water and alcohol remain inside the pores of the gel. Aggregation of smaller polymeric units to the main network continues progressively on aging the gel. [Pg.27]

Networking continues to be a sore spot at many chemical companies, Adams says. It is essential to ensure that software is updated with the latest patches. Another weakness is remote access, she says. Some companies may be operating or maintaining systems remotely, but need to have the right firewall and protection points in place. [Pg.72]

In the semidilute regime, the molecules cannot distribute themselves at random over the volume. The polymer concentration fluctuates with a wavelength equal to the correlation length. The system can be seen as a kind of network with mesh size comparable to The network continuously changes conformation due to Brownian motion. Over distances along the polymer chain < , which implies short time scales for molecular motion, polymer sub-chains behave as in a dilute solution interactions between two... [Pg.191]

As a result, the progression in networking continues unbroken and the proliferation of network usage unsaturated, even at the start of the third millennium. Some trends in this development process are briefly outlined in the following subsections. [Pg.249]

ASPECTS OF RELATIVE NETWORK CONTINUITY AND PHYSICAL CROSSLINKS VIA AN ANALYSIS OF POLYSTYRENE/POLYSTYRENE HOMO-INTERPENETRATING POLYMER NETWORK LITERATURE... [Pg.167]


See other pages where Network continuity is mentioned: [Pg.727]    [Pg.38]    [Pg.314]    [Pg.173]    [Pg.669]    [Pg.670]    [Pg.437]    [Pg.375]    [Pg.3]    [Pg.76]    [Pg.880]    [Pg.230]    [Pg.171]    [Pg.527]    [Pg.267]    [Pg.176]    [Pg.76]    [Pg.62]    [Pg.662]    [Pg.331]    [Pg.17]    [Pg.19]    [Pg.288]    [Pg.113]    [Pg.169]    [Pg.171]    [Pg.173]   
See also in sourсe #XX -- [ Pg.56 , Pg.161 , Pg.162 ]




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Continuous Random Network Model

Continuous Random Network Theory

Continuous network model

Continuous random network

Continuous random network theory, glass

Glass continuous random network

Network chain — continued

Network chain — continued elastically active

Network chain — continued length distribution

Network chain — continued short

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