Nestle, Marion

Marion Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University and has been a member of the FDA Food Advisory Committee and Science Board. She wrote Food Politics How the Food Industry Influences Nutrition and Health (2002) and What to Eat (2006). Her diaryfirst appeared in Global Agenda magazine. 

There are also food concerns, as per Marion Nestle s Safe Food Bacteria, Biotechnology, and Terrorism (2003). Nestle, chair of New York University s... 

Marion J.P. (1967) Synthesis of ethyltrimethylpyrazine, a new constituent of cocoa aroma. Chimia 21, 510-11. Marion J.P. (Nestle) (1971) Flavouring agent. Brit. Patent 1220816. 

Marion Nestle, Food Politics 368 (2002) National Commission on the BP Deepwater Horizon Oil Spill and Offshore Drilling, Deep Water 56 (2011), (quote) Gareth Cook,... 

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