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Multivalent presentation

The retention of potent enzyme inhibition and in vitro antiviral activity in the presence of functionalisation with relatively long hydrophobic chains at C-7 of zanamivir has been exploited in the development of di- and poly-valent structmes carrying zanamivir (reviewed in Sun 2007). Multivalent presentation of drug may... [Pg.130]

Synthetic aspects for access to monovalent fullerene-carbohydrate hybrids were highlighted, but only a few biological applications were mentioned. In contrast, multivalent presentation of saccharides by multiple anchorages to the same structure, or their presentation as antennary glycodendrons, has generated promising results. [Pg.245]

From NPOEs to the Preparation of Clycolipids for Multivalent Presentation... [Pg.343]

NPOEs have been employed in a straightforward route for the preparation of multivalent presentations of the trimannan array present at the distal end of... [Pg.343]

The versatility of NPGs has been further enhanced by chemical modifications of the pent-4-enyl moiety itself. In this context, the pentenyl moiety has been transformed in many spacer functionalities [149,150], used as a handle to incorporate amino-acid moieties [151,152,153, 154], used as a monomer in copolymerization strategies [155,156,157], used in the formation of dendrimers [158], and converted to dimeric and trimeric structures for multivalent presentations [159,160]. These applications fall beyond the scope of this chapter. [Pg.614]

J. Lu, B. Fraser-Reid, and C. Gowda, A strategy for ready preparation of glycolipids for multivalent presentation, Org. Lett., 7 (2005) 3841-3843. [Pg.302]

Naturally occurring carbohydrate multivalent displays are widespread in nature and include mucins, pathogen, and mammalian cell surfaces. Lectins, carbohydrate-binding proteins, often present multiple repeat carbohydrate binding domains. The interaction of multivalent presentations can result in the formation of numerous simultaneous non-co-valent bonds that proceed to afford the observed high avidity of carbohydrates (153). [Pg.233]

An additional problem with multivalent presenting molecules is that by their very nature they are high molecular weight molecules. Divalent and trivalent compoundscould have low enough molecular weights (less than a 1000 Da) to be orally active. [Pg.235]

S. A. Svarovsky, Z. Szekely, and J. J. Barchi, Synthesis of gold nanoparticles bearing the Thomsen-Friedenreich disaccharide A new multivalent presentation of an important tumor antigen, Tetrahedron Asymmetry, 16 (2005) 587-598. [Pg.275]


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See also in sourсe #XX -- [ Pg.399 ]




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Multivalency

Multivalent

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