Mucor spp

Mucic acid [526-99-8] Mucoadhesives Muconic acid [505-70-4] Mucopolysaccharidoses Mucor circinelloides Mucor spp. 

Mucor spp. (Sagara 1973, 1975), E Rhopalomyces elegans Corda (Thaxter 1891)... 

Calf stomach Animal pancreas Carica papaya fruit Aspergillus oryzae Mucor spp. 

DHA, will be able to achieve this is, at least to the present authors, far from clear. It is not beyond the bounds of possibility that such genetically modified plants may produce much less oil than the normal plant as the energy and reducing power needed (by the desaturase and elongase reactions) to produce the PUFAs must come from the same sources that are being used to synthesize the normal fatty acids. The situation in plants may parallel what was found with the production of GLA in Mucor spp. (see Section 2.2.1) You can either find strains that produce a lot of oil but have little GLA, or you can find strains that produce a lot of GLA but have little oil, but you cannot have both occurring simultaneously. It may then take additional genetic manipulations to correct this imbalance, but distortion of one metabolic pathway can only be achieved at the expense of another so this is not likely to be a trivial task. 

Cell wall mannans Mucor spp. Marked decrease in cell wall man-nans as mycelial growth proceeds 106,126,127... 

Unfortunately, X-ray structures are available only for a few enzymes, such as ot-chymotrypsin [116], subtilisin [181], and a number of lipases from Mucor spp. [9], Geotrichum candidum [332], Candida rugosa (formerly cylindracea) [333], Candida antarctica B [334], and Pseudomonas glumae [335] - while for a large number of synthetically useful enzymes such as pig liver esterase, relevant structural data are not available. 

C18H32O16 504.441 Main component of the sweetener Theandeoligo. Constit. of honey and tobacco. Prod, by Aspergillus spp. and Mucor spp. Anticariogenic agent. Cryst. (EtOH). 

Present in hydrolysate of leaf resin of Ipomoea fistulosa and saponified cells of Mucor spp. Liq. 

Aspartic proteinases of microbial origin can be classified as pepsin-like or rennin-like enzymes. The latter are able to coagulate milk. The pepsin-like enzymes are produced, for example, by Aspergillus awamori, A. niger, A. oryzae, Penicillium spp, and Trametes sanguinea. The rennin-like enzymes are produced, for example, by Aspergillus usamii and Mucor spp., such as M. pusillus. 

Wood trimmers disease Contaminated wood trimmings Rhizopus spp, Mucor spp, Penicillium spp... 

The other major genera that were isolated on a less frequent basis in the survey included many of the same field fungi that have been isolated from commercial tobacco samples such as Alternaria spp.> Rhizopus nigricans Fusarium spp., Cladosporium> Chaetomium> Trichoderma viride> Phoma spp., and Mucor spp. (Table A). These field fungi invade the substrate prior to harvest and require an abundance of moisture (at least 24% to 25%) on the substrate in order to support their growth (Christensen and Kaufman, 1965). 

---