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Minerals ginger

Juices extracts (liquorize), spirits (orange, lemon), syrups (black currant), tinctures (ginger), and aromatic waters Mineral pigments (iron oxides), natural colorants, anthocyanins, carotenoids, chlorophylls riboflavine, red beetroot extract, and caramel synthetic organic dyes azo compounds... [Pg.86]

The better vinegars are adulterated in a number of ways, artificial vinegar, mineral acid, etc., being added. Coloration with caramel or artificial organic dyes is not uncommon, while treatment with flavouring agents, such as pepper, cayenne and ginger is also practised. [Pg.222]

PROP From steam distillation of ground rhizomes of Zingher officinale Roscoe (Fam. Zinffheraceae) (FCTXAV 12,807,74). Yellow liquid odor of ginger. D 0.870-0.882, refr index 1.488 20°. Sol in fixed oils, mineral oil, ale insol in glycerin, propylene glycol. CONSENSUS REPORTS Reported in EPA TSCA Inventory. [Pg.694]

VA cups sparkling mineral water or zero-calorie ginger ale... [Pg.155]

The chief adulterants are mineral acids, flavouring agents such as cayenne and ginger, and metals derived from the vessels used. [Pg.205]

Over the same time period, another group of users of essential oils entered the markets, hi 1790, the term soda water for carbon dioxide saturated water as a new drink appeared for the first time in the United States and in 1810, the first U.S. patent was issued for the manufacture of imitations of natural gaseous mineral waters. Only 9 years later the soda fountain was patented by Samuel Fahnestock. In 1833, carbonated lemonade flavored with lemon juice and citric acid was on sale in England. In 1835, the first bottled soda water appeared in the United States. It is, however, interesting that the first flavored sparkling drink—Ginger Ale—was created in heland in 1851. The milestones in flavored soft drinks... [Pg.845]


See other pages where Minerals ginger is mentioned: [Pg.399]    [Pg.71]    [Pg.71]    [Pg.193]    [Pg.38]    [Pg.298]    [Pg.20]    [Pg.1013]    [Pg.120]    [Pg.321]    [Pg.829]   
See also in sourсe #XX -- [ Pg.321 ]




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