Milling quality

Zapata PJ, Guillen F, Martinez-Romero D, Castillo S, Valero D and Serrano M. 2008. Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. J Sci Food Agric 88 1287—1293. 

Zehr, B.E. and Eckhoff, S.R. 1995. Genetic factors influencing wet milling quality of com. Proceed-ings of the Fiftieth Annual Com and Sorghum Industry Research Conference , pp. 98-112. American Seed Trade Association Inc., Washington, DC. 

This specification includes requirements for random radiographic inspection for mill quality control. If the 0.90 joint factor is to be used, the welds shall meet the requirements of Table IP-10.5 for longitudinal butt welds with spot radiography in accordance with Table IP-2.2.9. This shall be a matter of special agreement between purchaser and manufacturer. 

Rice pests are important economic factors in rice production. Diseases have been one of the major factors contributing to famines in the Orient. Weeds may reduce yields to the point where the production costs may exceed the total value of the crop. Insects reduce yields and in combination with fungi may reduce milling quality. 

Madhiyanon, T. and Soponronnarit, S., High temperature spouted bed paddy drying with varied downcomer air flows and moisture contents effects on drying kinetics, critical moisture content, and milling quality. Drying Tech., 23 (2005) 473-495. 

Laohavanich, J. and S. Wongpichet, 2009. Drying characteristics and milling quality aspects of paddy dried with gas-fired infrared. Journal of Food Process Engineering, 32(3), 442 61. 

Cnossen, A.G. Siebenmorgen. TJ. (2000). The Glass Transition Temperature Concept in Rice Drying and Tempering Effect on Milling Quality. Transactions of the ASAE, Vol. 23, pp. 1661-1667. 

P. C. Williams, B. N. Thompson, D. Wetzel, G. W. McKay, D. Loewen. Near-infrared instruments in flour mill quality control. Cereal Foods World26 234—237,1981. 

Meeso, N., Nathakaranakule, A., Madhiyanon, T., Soponronnarit, S., 2004. Influence of FIR irradiation on paddy moisture reduction and milling quality after fluidized bed drying. /. Food Eng. 65(2) 293-301. 

Pan, Z., Khir, R., Godfrey, L. D., Lewis, R., Thompson, J. F., Salim, A., 2008a. Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality. J. Food Eng. 84(3) 469-479. 

Delwiche, S.R., Souza, E.J., and Kim, M.S. (2013) Limitations of single kernel near-infrared hyperspectral imaging of soft wheat for milling quality. Biosyst. Eng, 115 (3), 260-273. 

Most synthetie elastomers are made by either solution or emulsion polymerization. In some eases, both methods are used to provide respeetively charaeteristie grades of the given polymer. In general, emulsion polymerization provides broader moleeular weight distribution and better milling qualities. Solution polymerization generally results in narrower... 

Tyler RT 1984. Impact milling quality of grain legumes. J Food Sci 49 925-930. 

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