Millet jelly

Millet Jelly Production. Starch powder is heated together with oxahc acid and hydrolyzed to produce millet jelly. Oxahc acid functions as a hydrolysis catalyst, and is removed from the product as calcium oxalate. This apphcation is carried out in Japan. 

Op into aqueous glycerol solutions. Op into aqueous millet jelly solutions. Same definitions as 5-26-M. 

Kamei and Oishi (K4), 1956 Flow of films of water, soap solution, millet-jelly solutions inside tubes of diameter 5.09-1.9 cm. X 100 cm., with zero and countercurrent air flow. Kinematic viscosities 1.1-40 cs. As = 1-4200. Surface tension found to affect holdup. 

To a medium having a composition of 6.4 % of millet jelly, 0.5 % of glucose, 3.5 % of soybean powder, 0.75 % of corn steep liquor, 0.3 % of sodium chloride, 0.1 % of potassium secondary phosphate, 0.05 % of zinc sulfate, 0.01 % of copper sulfate, 0.2 % of sodium nitrate and 0.01 % of Toho No. 1 (trade name for a surface active agent composed of polyoxyethylene manufactured by Toho Chemical Industry Co. Ltd., Japan) was added 3-amino-propyl-dimethylsulfonium bromide hydrobromate in a proportion of 0.4 mg/ml to adjust the pH of the medium to 6.5. 

N. Same as 5-22-L, bubbles k Ladtp 0 060 mpNP dfmpN2 J UmUc J [E] Use arithmetic concentration difference. 02 into aqueous glycerol solutions. 02 into aqueous millet jelly solutions. Same definitions as 5-22-L. [98] [160]... 

Kayano and Kamiya Millet jelly solvent and soybean 4 , = 2.0- D-o (6.28) Ligament... 

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