Milk vitamins

In addition, Montenegro et al., (2007) determined that the photosensitized RF-mediated degradation of vitamins A, D3, and RF itself in skimmed milk was strongly reduced by the addition of small amounts of lycopene-gum arabic-sucrose microcapsules, prepared by spray-drying. Under these conditions, the bulk properties of the skimmed milk were unmodified. The main photoprotection mechanism of the milk vitamins was the efficient quenching of the 3Rf by the protein moiety of GA. Small contributions (<5%) to the total photoprotection percentage was due to both inner filter effect and 1O2 quenching by the microencapsulated lycopene. 

Vitamin K is a fat-soluble vitamin cofactor for the activation of factors II, VII, IX, and X in the liver. Almost all neonates are vitamin K-deficient at as a result of (1) insignificant transplacental vitamin K crossover, (2) lack of colonization of the colon by vitamin K-producing bacteria, and (3) inadequate dietary vitamin K intake (especially in breast-fed infants because human milk contains less vitamin K than infant formula or cow s milk). Vitamin K-deficiency bleeding (VKDB) refers to bleeding attributable to vitamin K deficiency within first 6 months of life. It occurs in three general time frames early (0-24 hours), classic (1-7 days), and late (2-12 weeks). Early onset occurs rarely and usually is associated with maternal ingestion of anticonvulsants, rifampin, isoniazid, and warfarin. Classic vitamin K-dependent bleeding usually results from the lack of prophylactic vitamin K administration in... 

Adkins, Y., and Lonnerdal, B. (2003). Potential host-defense role of a human milk vitamin B-12-binding protein, haptocorrin, in the gastrointestinal tract of breastfed infants, as assessed with porcine haptocorrin in vitro. Am. ]. Clin. Nutr. 77,1234—1240. 

I thiamine) and C (ascorbic acid) are partially destroyed by heal, while Bj, and Bn, are relatively heat-stable. Vitamin B iribollavin) is heat-stable but it is quickly destroyed by light. In spite of the varying sensitivity of the w ater-soluble vitamins toward heat, pasteurized milk is a good source of all the milk vitamins except C. 

I/)w Vitamin D content (10-100 1.U./100 grams). Beef, butter, cheeses, cod roe, cream, eggs, grain oils, halibut, horse meat, liver (beef, calf, lamb, pork), milk (vitamin D fortified),2 veal, vegetable oils. 

Andersson, I., Oste, R. 1994. Nutritional quality of pasteurized milk. Vitamin B12, folacin and ascorbic acid content during storage. Int. Dairy J. 4, 161-172. 

Kadioglu, Y. Demirkaya, F. Demirkaya, A.K. 2009. Quantitative determination of underivatized alpha-tocopherol in cow milk, vitamin and multivitamin drugs by GC-FID. Chromatographia 70 665-670. 

May not be needed if diet contains adequate iron (formula and/or cereal), vitamin D (formula or fortified milk), vitamin C (formula fruit juice, fruits, and vegetables), and folacin (formula, e yolks, meats, and vegetables). 

Nutrients of Milk Carbohydrates in Milk Milk Fat Protein in Milk Minerals in Milk Vitamins in Milk... 

Relatively recently. Vitamin D sulphate has been found in human milk —explaining why breast-fed infants rarely get rickets. Previously only fat-soluble Vitamin D was analysed, giving a figure of 0 01 jug/100 ml in mature milk. Vitamin D sulphate is responsible for a further 0 8jug/100mP. ... 

Lact. acidophilus ATCC 314 Riboflavin 657 Soy milk + vitamins Ewe et al. 2010... 

Transcobalamin I (R binder) Transcobalamin II Transcobalamin III (R binder) Milk vitamin-Bi2-binding protein... 

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