Milk odor

Marlier, L., and Schaal, B. (2005). Human newborns prefer human milk conspecific milk odor is attractive without postnatal exposure. Child Dev. 76, 155-168. 

Schaal, B. (2005). From amnion to colostrum to milk odor bridging in early developmental transitions. In B. Hopkins and S. P. Johnson (Eds.), Prenatal development of postnatal functions. Praeger, London, pp. 51-102. 

Bingham, RM. Abassi, S. and Sivieri, E. (2003) A pilot study of milk odor effect on nonnutritive sucking by premature newborns. Arch. Pediatr. Adolesc. Med. 157, 72-75. 

Mizuno, K., Mizuno, N., Shonohara, T. and Noda, M. (2004) Mother-infant skin-to-skin contact after delivery reults in early recognition of own mother s milk odor. Acta Paediatr. 93, 1640-1645. 

C (68 F). The pungent sour-milk odor occurring only at air levels well above the TLV is a poor warning property. May ignite spontaneously. Reacts violently with halogenated extinguishing media. Thermal-breakdown products include boron acids. 

The ketone 2 heptanone has been identified as contnbuting to the odor of a number of dairy products including condensed milk and cheddar cheese Describe a synthesis of 2 heptanone from acetylene and any necessary organic or inorganic reagents... 

In the compounding technique, constituents are selected or rejected because of their odor, taste, and physical chemical properties, eg, boiling point, solubihty, and chemical reactivity, as weU as the results of flavor tests in water, symp, milk, or an appropriate medium. A compound considered to be characteristic is then combined with other ingredients into a flavor and tested as a finished flavor in the final product by an appHcations laboratory. 

It was thought previously that there were no inborn odor preferences that these are learned from experience. However, studies at the MoneU Center have indicated that flavors consumed by a mother and transmitted into the milk influence the feeding behavior of her infant. When mothers consume gadic, their infants feed longer than when no gadic is consumed (7). 

Exposure-. INGESTION have victim drink milk and water. Do NOT induce vomiting. EYES flush with a gentle stream of water for at least 10 min. And consult an ophthalmologist for further treatment without delay. SKIN wash off the lime and consult a physician Toxicity by Inhalation (Threshold Limit Value)-. Not pertinent Short-Term Exposure Limits-. Not pertinent Toxicity by Ingestion Grade 1 LDjq 5 to 15 g/kg (rat) Late Toxicity None Vapor (Gas) Irritant Characteristics Not pertinent Liquid or Solid Irritant Characteristics None Odor Threshold Not pertinent. 

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