Milk fat globule membrane proteins

Anderson, M., Cawston, T. and Cheeseman, G. C. 1974. Molecular weight estimates of milk fat globule membrane protein-sodium dodecyl sulfate complexes by electrophoresis in gradient acrylamide gels. Biochem. J. 139, 653-660. 

Basch, J. J., Farrell, H. M. Jr. and Greenberg, R. 1976. Identification of the milk fat globule membrane proteins. I. Isolation and partial characterization of a glycoprotein B. Biochim. Biophys. Acta 448, 589-598. 

Nielson, C. S. and Bjerrum, 0. J. 1977. Crossed immunoelectrophoresis of bovine milk fat globule membrane protein solubilized with non-ionic detergent. Biochim. Biophys. Acta 466, 496-509. 

Mather, I. H., Bruder, G., Jarasch, E.-D., Heid, H. W. and Johnson, V. G. 1984. Protein synthesis in lactating guinea-pig mammary tissue perfused in vitro. II. Biogenesis of milk-fat-globule membrane proteins. Exp. Cell Res. 151, 277-282. 

Shimizu, M., Yamauchi, K. and Kanno, C. 1979. Proteolytic digestion of milk fat globule membrane proteins. Milchwissenschaft 34, 666-668. 

Spitsberg, V.L., Gorewit, R.C. 1997. In vitro phosphorylated bovine milk fat globule membrane proteins. J. Nutr. Biochem. 8, 181-189. 

Cano-Ruiz, M.E., Richter, R.L. 1997. Effect of homogenization pressure on the milk fat globule membrane proteins. J. Dairy Sci. 80, 2732-2739. 

Yamauchi, K., Shimizu, M., Ardo, T. 1982. Milk fat globule membrane proteins in aseptically packed ultra-heat-treated milk Changes during storage. Agric. Biol. Chem. (Tokyo), 46, 823-825. 

Ye, A., Singh, H., Taylor, M.W., and Anema, S., Interactions of whey proteins with milk fat globule membrane proteins during heat treatment of whole milk, Lait, 84, 269, 2004. 

Goldfarb, M. (1997). Two-dimensional electrophoretic analysis of human milk-fat globule membrane proteins with attention to apolipoprotein E patterns. Electrophoresis 18,511-515. 

About 40 proteins with Mr 15-240 kdal (milk fat globule membrane proteins, MFGM proteins) are involved in the make-up of the membrane. Although their nutritional value with regard to the caseins and whey proteins is low, they receive... 

Figure 3.18 Schematic representation of a trilaminar cell membrane which is derived from the apical membrane of the mammary cell and forms the outer layer of the milk fat globule membrane following expression from the mammary cell, but which is more or less extensively lost on ageing. 1, phospholipid/glycolipid 2, protein 3, glycoprotein.

Kobylka, D. and Carraway, K. L. 1972. Proteins and glycoproteins of the milk fat globule membrane. Biochim. Biophys, Acta 288, 282-295. 

Mather, I. H., Weber, K. and Keenan, T. W. 1977. Membranes of mammary gland. XII. Loosely associated proteins and compositional heterogeneity of bovine milk fat globule membrane. J. Dairy Sci. 60, 394-402. 

Samuelsson (1960) observed that most of the natural copper associated with the cream phase can be removed by washing with water and that the actual fat globule membrane proteins contain approximately 4%o of the total natural copper content. Nevertheless, the value represents the highest concentration of copper per gram of protein in the milk system. Koops (1969) stated that although the amount of natu-... 

Buchheim, W. 1982. Paracrystalline arrays of milk fat globule membrane-associated proteins as revealed by freeze-fracture. Naturwissenschaft 69., 505-507. 

Franke, W. W., Heid, H. W., Grund, C., Winter, S., Freudenstein, C., Schmid, E., Jar-asch, E.-D. and Keenan, T. W. 1981. Antibodies to the major insoluble milk fat globule membrane-associated protein Specific location in apical regions of lactating epithelial cells. J. Cell Biol. 89, 485-494. 

Greenwalt, D. E., Johnson, V. G. and Mather, I. H. 1985B. Specific antibodies to PAS-IV, a glycoprotein of bovine milk-fat-globule membrane, bind to a similar protein in cardiac endothelial cells and epithelial cells of lung bronchioles. Biochem J. 228, 233-240. 

Heid, H. W. 1983. Biochemical and immunological characterization of the proteins of the milk fat globule membrane. Ph. D. dissertation, University of Heidelberg, F. R. G. (German)... 

Kanno, C. and Yamauchi, K. 1978. Antigenic identity between the soluble glycoprotein of milk fat globule membrane ami a heat-stable protein fraction of whey. Agr. Biol. Chem. (Japan) 42, 1697-1705. 

Mangino, M. E. and Brunner, J. R. 1977B. Compositional homology of membrane-protein systems and membrane-associated proteins Comparison with milk fat globule membrane and membrane -derived xanthine oxidase. J. Dairy Sci. 60, 1208-1216. 

Mather, I. H., Tamplin, C. B. and Irving, M. G. 1980. Separation of the proteins of bovine milk-fat-globule membrane by electrofocusing with retention of enzymatic and immunological activity. Ear. J. Biochem. 110, 327-336. 

McPherson, A. V., Dash, M. C. and Kitchen, B. J. 1984A. Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. J. Dairy Res. 51, 113-121. 

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