Micrococcus glutamicus

Proteus vulgaris, Micrococcus glutamicus Scarlet R Bacterial consortium decolorized 90% dye in 3 h [77]... 

Scarlet R Consortium GR comprised of Proteus vulgaris and Micrococcus glutamicus 50 mg L-1 16.7 [77]... 

Commercial production of natural (L) amino acids via fermentation facilitated the discovery of Micrococcus glutamicus (later renamed Corynebacterium glutamicum). 

L-Glutamic acid can be obtained directly from fermentation of carbohydrates with Micrococcus glutamicus or Brevihacterium divaricatum. 

Microorganisms are also capable of separating optical isomers. In the case of sodium glutamate, where it is necessary to start from levo-glutamic acid to obtain the desired flavor, and where synthesis produces only a racemic blend, it was a particular yeast called Micrococcus glutamicus that led to the required isomer through carbohydrate fermentation. 

L-Lysine Glucose Brevibacterium Jlavum Corynebacterium glutamicum Micrococcus glutamicus Serratia marcesens... 

Japan, pat. 732C86) (to Ajinomoto), C.A. 51, 3870b (1957). Structure Levene, Bess, op. ctt.. pp 187-192 Bredereck, Ber. 66, 198 (1933) Levene, Tipson, J. Biol. Chem. Ill, 3t3 (1935). Also prepd from muscle by enzymatic deamination of muscle adenylic acid Ostem, Biochem. Z. 254, 63 (1932) by hydrolysis of inosine triphosphate Kleinzeller, Biochem. J. 36, 729 (1942). Studies on the enzymatic synthesis Greenberg, J. Biol. Chem. 198, 611 (1951) Korn et al, ibid 217, 875 (1955). Microbial fermentation method using mutant strains of Micrococcus glutamicus Kinoshita el al. U.S. pat. 3,232,844 (1966 to Kyowa). 

Udaka S. (1960). Screening method for microorganisms accumulating metabolites and its use in the isolation of Micrococcus glutamicus. J Bacteriol, 79, 754—755. 

Fermentation with a pure culture of Bre-vibacterium lactofermentum or Micrococcus glutamicus produces L-lysine directly ... 

Studies on L-ornithine fermentation I. - The biosynthetic pathway of L-ornithine in Micrococcus glutamicus. J. Gen. Appl. Microbiol, 4 (4), 272—27S. 

Synonym Micrococcus glutamicus) Brevibacterium flavum Brevibacterium divaricatum Fungi Aspergillus terreus Ustilago maydis... 

A single-stage or directed fermentation process for producing lysine later was made possible by using mutants of Micrococcus glutamicus ( Corynebacterium glutamicum) or Brevibacterium flavum. 

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