Microbubbles natural glycopeptides

CHARACTERISTIC GLYCOPEPTIDE FRACTION OF NATURAL MICROBUBBLE SURFACTANT... [Pg.67]

Subsequent experimental work in this laboratory was aimed at the systematic development of an efficient method for isolating the proteinaceous surfactants, which help stabilize natural microbubbles, from both commercial agarose powder and from forest soil samples collected locally. Successful isolation of this glycopeptide fraction was eventually achieved (ref. 322), and the results obtained from an extended program of chemical analysis, to further characterize and compare chemically these proteinaceous surfactants from both natural substances, are described below. [Pg.67]

REVIEW OF NATURAL-PRODUCT LITERATURE AND POSSIBLE ANIMAL SOURCES OF THE GLYCOPEPTIDE FRACTION OF MICROBUBBLE SURFACTANT... [Pg.92]

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