Microbiological monitoring programs

Parenteral drug association, inc. fundamentals of a microbiological monitoring program. PDA J. Pharm. Sci. Technol. 1990, 44 (SI), S3-S14. 

Environmental control program Microbiological monitoring of injectable area Particulate monitoring of injectable area... 

Thus, for any cooling system under consideration, a planned, comprehensive, but flexible microbiological control program that involves an appropriate degree of monitoring is always required. Flexibility is vital because of the dynamic nature of cooling systems. 

Fundamentals of a Microbiological Environmental Monitoring Program Technical Report 13 PDA, 1991. 

Analysis of waters for viruses is more difficult because of their small size, about 10 to 300 nm average diameter. Also, viruses need susceptible living cells such as chick embryos or tissue cultures for cultivation and identification in the laboratory, which make them more difficult to work with. Nevertheless, viruses represent an important microbiological class for water and wastewater-monitoring programs since serious waterborne diseases such as polio and hepatitis are transmitted in this way. 

PDA Environmental Task Force, Fundamentals of a Microbiological Environmental Monitoring Program, 7. Parenteral Sci. Tech., 44 S3-S16(1990)... 

PDA Environmental Task Force (1990). Technical Report No. 13 Fundamentals of a microbiological environmental monitoring program. Journal of Parenteral Science and Technology 44 S1-S16. 

Understanding essential microbiological concepts is necessary in designing both microbiologically stable pharmaceutical products and ensuring an effective quality control and monitoring program within the... 

The National Advisory Committee s Hazard Analysis and Critical Control Point (HACCP) program has been endorsed as an effective and rational means of assuring food safety from harvest to consumption [8], The basic principles used to develop a HACCP plan include hazard analysis, verification procedures, critical control point identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record keeping and documentation. This same approach could be loosely applied to the identification and control of microbiological hazards encountered by consumers in their environment. 

A buy-back program is one way in which a sensory program may extend beyond the brewery, but there is no reason that others who handle the brand cannot be involved in monitoring the prodnct s shelf life. Distributors and sales representatives can be trained to evalnate beer. Business is better for everyone when beer is fresh and remains within its Brand Profile. If beer in trade is not handled correctly, microbiological issues may ensue (Spedding, 2013). 

Microbiological problems in the winery may be cumulative or, seemingly, spontaneous and isolated in occurrence. Fundamental to the control of microbiological spoilage is a well-functioning sanitation program. Chapter 7 deals with the basics of sanitation as well as monitoring success. 

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