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Microbial corrosion chemical control

One of the reasons why it is important to remove suspended solids in water is that the particles can act as a source of food and housing for bacteria. Not only does this make microbiological control much harder but, high bacteria levels increase the fouling of distribution lines and especially heat transfer equipment that receive processed waters (for example, in one s household hot water heater). The removal of suspended contaminants enables chemical treatments to be at their primary jobs of scale and corrosion prevention and microbial control. [Pg.243]


See other pages where Microbial corrosion chemical control is mentioned: [Pg.317]    [Pg.281]    [Pg.207]    [Pg.50]    [Pg.524]    [Pg.97]    [Pg.423]    [Pg.89]    [Pg.120]    [Pg.510]    [Pg.356]    [Pg.135]   


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