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Meyer, Thomas

With contributions from Hermann Bathe, Klaus Fiebig,Juan Imperial, Albrecht Klein, Kernel L. Kovacs, Jacques Meyer,Thomas Ruiz-Argiieso,Anita Sellstedt, Rudiger Schulz, Paulette M.Vignais... [Pg.27]

Meyer, Thomas J., Excited-State Electron Transfer. 30 389... [Pg.529]

Pfeiffer, E. (1999) Aus meinem Leben (1958). Aufzeichnungen. In Meyer, Thomas (ed) Ein Leben fuer den Geist. Ehrenfried Pfeiffer (1899-1961). Perseus Verlag, Basel. [Pg.68]

Meunier Annie, 469 Meyer Thomas J., 951 Mezey Paul G., 669 Mhin Byung Jin, 360 Michalak Artur, 714 Michalska Danuta, 650 Michelson Albert Abraham, 105, 111... [Pg.1025]

Meyer, Thomas, J. J. Electrochem. Soc. 1984, 131, 221C-227C and references cited therein. [Pg.233]

Metropolis Nicolas Constantine 278, 312, 313,320, 323 Meunier Annie 397 Meyer Thomas J. 830 Meyer Wilfried 532 Mezey Paul G. 571 Mhin Byung Jin 300 Michalak Artur 611 Michalska Danuta 559 Michelson Albert 92,96,97,98,137,140 Michl Josef 220, 765 Miller John Robert 833 Miller Wilham H. 765, 784,790,833 Millie Phihp 398,400 Millikan Robert 7... [Pg.1071]

Sodium formate (anhydrous) [141-53-7J M 68.0, m 253°, d 1.92. A saturated aqueous solution at 90° (0.8mL water/g) was filtered and allowed to cool slowly. (The final temperature was above 30° to prevent formation of the hydrate.) After two such crystns the crystals were dried in an oven at 130°, then under high vacuum. [Westrum, Chang and Levitin J Phys Chem 64 1553 I960-, Roecker and Meyer J Am Chem Soc 108 4066 1986.] The salt has also been recrystd twice from ImM DTPA (diethylenetriaminepentaacetic acid which was recrystd 4x from MilliQ water and dried in a vac), then twice from water [Bielski and Thomas J Am Chem Soc 109 7761 1987]. [Pg.471]

Mas is also proudly American. The bartender working on Wednesday, Andrew blunter, curly-headed and all-American, could have been playing John Adams in a college production of 1116. (A server walked by with a black spike Mohawk. He must be playing the natives. It s the West Village, isn t it ) And die ginger daiquiri, which Mr. Hunter developed widi Thomas Wilson, an owner, has Meyer lemon juice in it (as well as Cointreau), a citrus fruit popularized by new American chefs. [Pg.109]

Allen J. Bard, Austin Ian G. Dance, Sydney Peter Day, London James A. Ibers, Evanston Toyohi Kunitake, Fukuoka Thomas J. Meyer, Chapel Hill D.M.P. Mingos, London Herbert W. Roesky, Gottingen Jean-Pierre Sauvage, Strasbourg Arndt Simon, Stuttgart Fred Wudi, Los Angeles... [Pg.266]

Fitch, D.H.A. and Thomas, W.K. (1997) Evolution. In Riddle, D., Blumenthal, T., Meyer, D. and Priess, J. (eds) C. elegans II. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York, pp. 815-850. [Pg.28]

Submitted by Hans-Ulrich Reissig, Ingrid Reichelt, and Thomas Kunz.1 Checked by Lawrence Snyder and Albert I. Meyers. [Pg.231]

Henry A. McGee, Jr., Virginia Commonwealth University Thomas J. Meyer, Los Alamos National Laboratory Larry L. Miller, University of Minnesota Scott J. Miller, Boston College... [Pg.205]

Thomas, G. and Nitschke, E., in Handbook of Petroleum Refining Processes, Meyers, R. A., Ed., McGraw-Hill, New York, 1986,11-3. [Pg.133]

Bruce A. Schulte, Kathryn R. Bagley, Matthew Groover, Helen Loizi, Christen Merte, Jordana M. Meyer, Erek Napora, Lauren Stanley, Dhaval K. Vyas, Kimberly Wollett, Thomas E. Goodwin and L.E.L. Rasmussen ... [Pg.81]


See other pages where Meyer, Thomas is mentioned: [Pg.205]    [Pg.391]    [Pg.406]    [Pg.205]    [Pg.391]    [Pg.406]    [Pg.422]    [Pg.1522]    [Pg.653]    [Pg.176]    [Pg.262]    [Pg.193]    [Pg.264]    [Pg.6]    [Pg.1293]    [Pg.1294]    [Pg.1299]    [Pg.1064]    [Pg.1065]    [Pg.1070]    [Pg.5]    [Pg.230]    [Pg.152]    [Pg.99]    [Pg.305]    [Pg.43]    [Pg.52]    [Pg.6]   
See also in sourсe #XX -- [ Pg.52 ]




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