Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Melt continued

The theory of melting continues to be the subject of recent publications, including consideration of vacancy concentrations near the melting point [8,9], lattice vibrations and expansions [8,10—12], Meanwhile, the phenomenon also continues to be the subject of experimental investigations Coker et al. [13], from studies of the fusion of tetra-n-amyl ammonium thiocyanate, identify the greatest structural change as that which... [Pg.2]

The best compromise seems to be fast- rotation for the crystal and slow or no rotation for the crucible. Of all the possible methods of stirring the melt, the static-crucible method seems to be the best, and this is the method used by most crystal-growers. The next best method seems to be rotating the crucible at a slow rate, counter to the direction of the crystal rotation. It is clear that crystal- rotation needs to dominate the stirring pattern so that mixing of the melt continues while the crystal is growing. [Pg.268]

Figure 5 The upper panel shows the logarithm of the specific volume as a function of temperature for a cooling rate T = 52.083 10-6, with error bars determined from 55 independent cooling runs. The lines are fits with a constant expansion coefficient in the melt (continuous line) and glass phase (dashed line), respectively. The lower panel shows the common fit curve for all cooling rates in the melt and fit curves in the glass for four cooling rates given in the legend. Figure 5 The upper panel shows the logarithm of the specific volume as a function of temperature for a cooling rate T = 52.083 10-6, with error bars determined from 55 independent cooling runs. The lines are fits with a constant expansion coefficient in the melt (continuous line) and glass phase (dashed line), respectively. The lower panel shows the common fit curve for all cooling rates in the melt and fit curves in the glass for four cooling rates given in the legend.
Melting of two crystalline phases initially occurs at their contact because the melting point of a pure phase is high and the solidus of two phases is lower (Figure 4-34). After a melt is produced, the melting continues as each mineral melts (or dissolves) into the melt. Depending on the type of systems, the melting may be controlled by mass transport in the melt, interface reaction, or diffusion in the crystalline phase. [Pg.434]

Were these your answers With fewer cars on the streets, the rate at which cars enter the lot decreases. The rate at which cars leave the lot, however, initially stays the same. Eventually, fewer emptied spaces get filled, and there is an overall decrease in the number of cars parked in the lot.This scenario is analogous to the ice-water case because the solute particles (trucks and limousines) lower the number of liquid water molecules (incoming cars) in contact with the ice (parking lot), thereby diminishing the rate at which water molecules (cars) enter the ice (parking lot). Freezing is thus deterred (fewer cars enter the lot), while melting continues unabated (cars leave the lot at the same rate). [Pg.260]

CH30H-H20(s), H20(s) and liquid solution are in equilibrium. In the warming process, the temperature will stay at the peritectic temperature until all of the hydrate has melted (decomposed). Continued warming melts ice, with the composition of the liquid changing along line pb until point b is reached, at which temperature the last of the solid melts. Continued heating increases the temperature of the liquid (x2 = 0.5) mixture to a temperature represented by point a. [Pg.149]

Assay Determine as directed under Solidification Point, Appendix IIB, drying a sample over anhydrous sodium sulfate. Transfer 3 g of the dried oil, accurately weighed, into a test tube, and add 2.1 g of melted o-cresol. The o-cresol must be pure and dry and have a solidification point not below 30°. Insert the thermometer, stir, and warm the tube gently until the mixture is completely melted. Continue as directed in the method. Repeat the procedure until two successive readings agree within 0.10°. Compute the percentage of cineole from the table found under Percentage of Cineole, Appendix VI. Acid Value Determine as directed under Acid Value, Appendix VI. [Pg.279]

Consider a hypothetical, perfect, extended chain crystal in equilibrium with its melt27 (Figure 10-28). The situation would be dynamic, with chains crystallizing and melting continuously, but at equal rates. Because the system is at equilibrium there is no net change in the total entropy or free energy of this system and we can write (Equation 10-26) ... [Pg.302]

Twin-Screw Extruders Two screws in a figure-eight barrel have the advantage of interaction between the screws plus action between the screws and the barrel. Twin-screw extruders are used to melt continuously, mix, and homogenize different polymers and additives. Twin-screw extruders can also be used to provide the intimate... [Pg.1969]

The material is placed in an unreactive crucible and heated to just above its melting point. A seed crystal is then dipped into the surface and slowly raised from the melt. Continuous growth then occurs at the interface. [Pg.96]

The next best method seems to be rotating the crucible at a slow rate, counter to the direction of the crystal rotation. It is clear that crystal-rotation needs to dominate the stirring pattern so that mixing of the melt continues while the crystal is growing. [Pg.287]

Crystallization from solution and the melt continues to be an important separation and purification process in a wide variety of industries. Since the publication of this volume s first edition in 1993, interest in crystallization technology, particularly in the pharmaceutical and biotech industry, has increased dramatically. The first edition served as an introduction to the field and provided the information necessary to begin work in crystallization. This new edition incorporates and builds upon increased interest in crystallization and incorporates new material in a number of areas. This edition of the book includes a new chapter on crystallization of proteins (Chapter 12), a revised chapter on crystallization of pharmaceuticals (Chapter 11), and a new chapter in an area gaining... [Pg.329]

Solid water (ice) at 0 C has a lower density than the liquid, so ice floats on water. This volume contraction on melting continues as the temperature is increased to about 4 °C, where liquid water has its highest density under normal conditions (Figure 1.13). [Pg.11]

PRESSURE-VOLUME-TEMPERATURE RELATIONSHIP FOR POLYMER MELTS (continued)... [Pg.2198]

As melt progress down the transition, melting continues as the solids are pressed and sheared against the barrel, forming a melt... [Pg.54]

An extruder is a suitable apparatus for handhng high-viscosity polymer melts continuously. Mixing of a polymer melt and supercritical CO2 takes place in an extruder because of the shear action and the convection mechanism. During this process, a single-phase solution forms, and the time needed is minimized because the shear actions in an extruder decreases the striation thickness and the diffusion distances. [Pg.266]


See other pages where Melt continued is mentioned: [Pg.296]    [Pg.326]    [Pg.754]    [Pg.196]    [Pg.198]    [Pg.242]    [Pg.323]    [Pg.137]    [Pg.5]    [Pg.326]    [Pg.242]    [Pg.1750]    [Pg.1864]    [Pg.290]    [Pg.333]    [Pg.14]    [Pg.331]    [Pg.298]    [Pg.356]    [Pg.278]    [Pg.5]    [Pg.58]    [Pg.368]    [Pg.485]    [Pg.260]   


SEARCH



Continuous melting

Melting continued

© 2024 chempedia.info