Medium-chain monoacylglycerols

A lipid system of biosomes composed of phosphatidylcholine from soybean and medium-chain monoacylglycerol and low-molecular-weight heparin (LMWH), used in the treatment and prevention of thromboses, was reported (51). Heparin is known as having poor oral absorption. The system is applicable for oral and parentral administration as well as for enhancing dermal, rectal, and nasal absorption of other dmgs. 

Correct answer = A. Pancreatic lipase hydrolyzes dietary triacylglycerol primarily to 2-monoacylglycerol plus two fatty acids. These products of hydrolysis can be absorbed by the intestinal mucosal cells. Bile salts do not inhibit release of fatty acids from triacylglycerol, but rather are necessary for the proper solubilization and hydrolysis of dietary triacylglycerol in the small intestine. Short- and medium-chain length fatty acids enter the portal circulation after absorption from the small intestine. Synthesis of apolipoproteins, especially apo B-48, is essential for the assembly and secretion of chylomicrons. 

Studies in vitro and in rats showed that short and medium chain fatty acids and monoacylglycerols hydrolyzed from milk triacylglycerols and digestion products of sphingolipids possess strong anti-bacterial and anti-viral properties. 

FAs liberated from food during absorption are metabolized more easily if they are short or medium chain, i.e., C10 or below. The sn-2 monoacylglycerols can be absorbed directly. Therefore, essential or desired FAs are most efficiently utilized from the sn-2 position in acylglycerols. In accordance with this, TAGs with short-chain FAs (SCFAs) or MCFAs at the sn-1 and sn-3 positions and PEFAs at the sn-2 position are rapidly hydrolyzed with pancreatic lipase (sn-1,3-specific lipase) and absorbed efficiently into mucosal cells. SCFAs or MCFAs are used as a source of rapid energy for infants and patients with fat malabsorption-related diseases. LCFAs, especially DHA and arachidonic acid, are important in both the growth and development of an infant, while n-3 PEFAs have been associated with reduced risk of cardiovascular disease in adults (Christensen et al., 1995 Jensen et al., 1995). 

L = long chain fatty acids, M = medium chain fatty acids, S = short chain fatty acids, MAG = monoacylglycerols, DAG = diacylglycerols, TAG = triacylglycerols. Substrate specificity to acylglycerols. 

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