Maturation factors affecting

Many factors affect the production of biogenic amines in fermented meats, including the natural microflora present and their ability to decarboxylate, manufacturing processes, type and quality of meat, and the length of maturation (Shalaby, 1995). 

The inhibitors available for human use, azacitidine and decitabine, have been approved for the treatment of myelodysplastic syndrome (MDS) [98, 99[. MDS summarizes a set of different conditions that affect the maturation of blood cells. It is a group of bone marrow stem cell malignancies that have a pathogenetic overlap with acute myeloid leukemia, show peripheral blood cytopenias and, in more advanced subtypes, varied degrees of maturation arrest [100]. Both drugs are approved for all subtypes of MDS. Response rates are usually around 30%. The question whether the clinical benefit results more from epigenetic effects and re-activation of silenced maturation factors or more from cytotoxic effects on the immature hyperproliferative cells remains open. 

Many factors affect the volatile composition of fruit and vegetables, e.g. genetics, maturity, growing conditions and postharvest handling. Furthermore, preparation of the fruits and vegetables for consumption and the method for isolation of volatile compounds may change the volatile profile and key aroma compounds compared to non-processed fruits and vegetables. 

It is conceivable that the process of remyelination mimics that of myelination during development, but the key factors affecting the differentiation and maturation of OPCs into myelinating oligodendrocytes do not perfectly trigger remyelination... 

Houtman, A. C., Morais, J., Du Plessis, C. S. (1980) Factors affecting the reproducibflity of fermentation of grape juice and of the aroma composition of wines. I Grape maturity, sugar, inoculation concentration, aeration, juice turbidity and ergosterol. Vitis, 19, 37-54. 

Factors affecting the mature proteins Photobleaching and -isomerization... 

Citrus peel oils are generally collected from fruit as it processed into juice. These citrus oils are used as flavorings in numerous products from Juices to cosmetics. There are many factors that affect the aroma of the peel oil, such as type of fruit, harvest maturity, processing affects, storage, and others (/, 2, 3, 4),... 

Several factors affect the decision if exercising the option or not. The first one is the asymmetric profit-loss profile. The potential gain of the option holder is unlimited when the price of the underlying asset rises, and losing only the initial investment if the price decreases. The second one is the time of value. In fact, in callable bonds, usually the price decreases as the bmid approaches maturity. This incentives the option holder to delay the exercise for a lower strike price. However, coupon payments with lower interest rates can favour the early exercise. 

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