Mannose protein

MPs are constituted by 90% of mannose, protein and phosphoric acids and represent the 35% of total polysaccharides in wine (Vidal et al. 2003). MPs combined with phenolic compounds have shown an indirect effect on astringency, although their stabilizing effect on protein precipitation in white wine and tartrate crystallization in both red and white wines are their main function (Ribereau-Gayon et al. 2006). Glucomannoproteinshscve been also detected in wines in lower amount than MPs (Ribereau-Gayon et al. 2006). 

FIGURE 9.26 The carbohydrate tnoiedes of glycoproteins may be linked to the protein via (a) serine or threonine residues (in the O-linked saccharides) or (b) asparagine residues (in the N-linked saccharides), (c) N-Linked glycoproteins are of three types high mannose, complex, and hybrid, the latter of which combines structures found in the high mannose and complex saccharides. 

The incorporation and metabolism of 2-deoxy-2-fluoro-D-[ H]glucose and -D-[ H]mannose in yeast and chick-embryo cells has been studied. 2-Deoxy-2-fluoro-D-glucose, 2-deoxy-2-fluoro-D-mannose, and their GDP and UDP derivatives were found to interfere with protein (involving that of... 

The protein-bound oligosaccharide is then partially processed by glucosidases and mannosidases if no additional sugars are added, this results in a high-mannose chain. 

Determination of neutral carbohydrate Total neutral carbohydrate in protein samples was estimated by the phenol/sulphuric acid method of Dubois [13] using mannose as standard. 

PPD Purified protein derivative PPME Polymeric polysaccharide rich in mannose-6-phosphate moieties PRA Percentage reactive activity PRD, PRDII Positive regulatory domain, -II PR3 Proteinase-3 PRBC Parasitized red blood cell proET-1 Proendothelin-1 PRL Prolactin PRP Platelet-rich plasma PS Phosphatidylserine P-selectin Platelet selectin formerly known as platelet adctivation-dependent granule external membrane protein (PADGEM), granule membrane protein of MW 140 kD (GMP-140)... 

Mrochek, J. E., Dinsmore, S. R., Tormey, D. C., and Waalkes, T. P., Protein-bound carbohydrates in breast cancer, liquid-chromatographic analysis for mannose, galactose, fucose, and sialic acid in serum, Clin. Chem., 22, 1516, 1976. 

I Sugars (sucrose, glucose, mannose) Surface tension increase Inert Good stabilizers of globular proteins and assembled organelles... 

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