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Manilkara zapota

Chong, C. H. and C. L. Law (2011). Application of intermittent drying of cyclic temperature and step-up temperature in enhancing textural attributes of dehydrated Manilkara zapota. Drying Technology 29(2) 245-252. [Pg.500]

Otari, S.V., Patil, R.M., Ghosh, S.J., Pawar, S.H., 2014. Green phytosynthesis of silver nanoparticles using aqueous extract of Manilkara zapota (L.) seeds and its inhibitory action against Candida species. Mater. Lett. 116, 367—369. [Pg.482]

Manilkara zapota (family Sapotaceae) Native to Central America but now widely grown in the tropics, particularly in Asia. The edible fruits can be stored for 5 weeks. [Pg.148]

Manilkara zapota (family Sapotaceae) This is distributed in South-East Andean region it contains a sweetener and can be used in chewing gum. [Pg.156]

Source Manilkara zapota (L.) P. Royen (syn. M. zapotilla (Jacq.) Gilly M. achras (Mill.) Fosb. Sapota achras Mill. Achras sapota L. A. zapotilla (Jacq.) Nutt.) (Family Sapotaceae). [Pg.188]

S. Singh and S.B. Bothara, Development of oral mucoadhesive tablets of losartan potassium using natuTcd gum from Manilkara Zapota seeds, Int. J. Pharm. Sci. NanotechnoL, 6 2245-2254, 2013. [Pg.18]

See other pages where Manilkara zapota is mentioned: [Pg.407]    [Pg.972]    [Pg.142]    [Pg.164]    [Pg.407]    [Pg.1035]    [Pg.42]    [Pg.407]    [Pg.972]    [Pg.142]    [Pg.164]    [Pg.407]    [Pg.1035]    [Pg.42]   
See also in sourсe #XX -- [ Pg.148 , Pg.156 ]

See also in sourсe #XX -- [ Pg.972 ]

See also in sourсe #XX -- [ Pg.188 ]



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