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Gluten maize

Maize gluten meal is not a very suitable feed for poultry since it is of relatively low palatability and being very deficient in lysine has an imbalanced AA profile. However, it can be incorporated in broiler and layer diets as a source of natural yellow pigment since it is rich in xanthophyll pigments (up to 300mg/kg). Maize gluten meal may no longer be available or economic for feed use as it is used extensively as a natural weed-killer in horticulture. [Pg.83]

This maize by-product can be used in poultry feeding and like maize gluten meal is a good source of yellow pigment. It is derived from ethanol production (as a fuel source or as liquor). This North American by-product is... [Pg.83]

Soya-bean diet Maize gluten diet... [Pg.43]

Amino Gluten MG. [Croda to. Croda Chem. Ltd.] Maize gluten amino acids, sodium chloride conditioner to skin and hair creams and lotions hu-mectant to cosmetics, pharmaceuti-cdls ... [Pg.23]

Flash/transported (indirect convection) because the contact time is very short, transported driver is ideal for temperature sensitive material examples, foodstuffs coffee, maize gluten, maleic acid, oxalic acid, starch, proteins for stearates, PVC, adipic acid, aluminum oxide, CMC, dicalcium phosphate, fumaric acid, melamine. The inlet gas temperatures for flash dryers range from 175 to 750 °C and the typical exit gas temperatures range from 50 to 200 °C the exit air temperature is usually 20 °C greater than exit dry solid temperature. Gas velocity 3-30 m/s (usually 20 m/s) or 2.5 to 3 times the terminal velocity of the particles gas requirement 1-5 Nm /kg solid or 1-10 kg air/kg solid 4000-10 000 kJ/kg water evaporated. Heat transfer coefficient for gas drying h = 0.2 kW/m K and wall to gas/particles U = 0.1 kW/m K. At AT = 550 °C (the difference between inlet and exit gas temperature), the air usage/evaporation rate is 2 or 7.2 m /s/kg/s of water evap. At AT = 220 °C 4 or 14.4 m /s/kg/s of water evap. At AT about... [Pg.155]

Synonyms Amino acids, corn gluten Glutens, corn, hydrolyzed Maize gluten amino acids... [Pg.1047]

Maize gluten meal. See Corn (Zea mays) meal Maize oil. See Corn (Zea mays) oil Maize starch. See Corn (Zea mays) starch Majorana hortensis Majorana hortensis oil. See Marjoram (Majorana hortensis) oil Majsao CT. See Corn (Zea mays) oil MAK. See Methyl n-amyl ketone MAKON 4. See Nonoxynol-4 MAKON 6. See Nonoxynol-6 MAKON 7. See Nonoxynol-7 MAKON 8. See Nonoxynol-8 MAKON 10. See Nonoxynol-10 See Nonoxynol-11 See Nonoxynol-12 See Nonoxynol-14 See Nonoxynol-30 See Nonoxynol-50 See PEG-36 castor oil See Deceth-4... [Pg.2473]

Why is maize gluten meal in high demand in the poultry industry ... [Pg.237]

Compare the characteristics and feeding of each of the following cereal byproducts wheat bran, wheat middlings, wheat shorts, hominy feed, maize gluten, rice polishing, rice hulls, and dry distilled grains. [Pg.665]

See other pages where Gluten maize is mentioned: [Pg.107]    [Pg.148]    [Pg.403]    [Pg.237]    [Pg.83]    [Pg.83]    [Pg.83]    [Pg.87]    [Pg.98]    [Pg.216]    [Pg.218]    [Pg.220]    [Pg.1051]    [Pg.328]    [Pg.428]    [Pg.552]    [Pg.553]    [Pg.561]    [Pg.634]    [Pg.634]    [Pg.636]    [Pg.638]    [Pg.643]    [Pg.643]    [Pg.645]    [Pg.646]    [Pg.646]    [Pg.702]    [Pg.370]    [Pg.273]    [Pg.73]    [Pg.340]    [Pg.99]    [Pg.638]    [Pg.650]    [Pg.689]   
See also in sourсe #XX -- [ Pg.154 ]



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